Rajat Singh
Melbourne,VIC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Cook/Chef
Skyways Hotel
Melbourne/Albion, VIC
11.2024 - Current
- Checked completed orders for correct quantity and quality.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Set up work stations prior to opening to minimize prep time.
- Grilled and deep fried various foods from meats to potatoes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Set up and performed initial prep work for soups, sauces and salads.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Grill Cook
Nando's
Melbourne, VIC
02.2023 - 08.2024
- Checked quality of food products to meet high standards.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Cook/Chef
Desi Dhaba
Melbourne, VIC
06.2022 - 12.2022
- Maintained order and cleanliness of work areas to conform with health codes.
- Assisted with special event catering and preparation, including setup and food service.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Cleaned and sanitized utensils, dishes or silverware.
- Took and recorded temperatures of food, refrigerators and freezers.
Education
Hospitality Management
Acumen College
Melbourne, VIC09-2022
Skills
- Food preparation
- Allergen awareness
- Ingredient knowledge
- Grilling expertise
- Dish preparation
- Food presentation
Accomplishments
- Certificate III in Commercial Cookery.
- Certificate IV in Commercial Cookery.
- Diploma of Hospitality in Commercial Cookery.
- Advanced Diploma of Hospitality .
Timeline
Cook/Chef
Skyways Hotel
11.2024 - Current
Grill Cook
Nando's
02.2023 - 08.2024
Cook/Chef
Desi Dhaba
06.2022 - 12.2022
Hospitality Management
Acumen College
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