Rajat Tehri
Mansfield,VIC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Mansfield Hotel
Mansfield, VIC
12.2025 - Current
- Innovated cooking methods to improve dish presentation and flavor profiles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef De Partie
Hickinbotham of Dromana
Dromana, VIC
04.2025 - Current
- Developed and implemented seasonal menus, enhancing dining experience and customer satisfaction.
- Supervised kitchen operations, ensuring timely and quality food preparation.
- Managed inventory levels, reducing food waste through efficient stock control practices.
Chef De Partie
400 Gradi Italian Restaurant
Ringwood, VIC
06.2024 - 03.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Conducted regular team meetings to discuss menu changes and operational improvements.
Chef De Partie
Stamford Park Homestead
Rowville, VIC
05.2024 - 06.2024
- Trained junior chefs on culinary techniques and kitchen safety protocols.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
400 Gradi Italian Restaurant
Mornington, VIC
09.2021 - 03.2024
- Collaborated with front-of-house staff to optimize service delivery during peak hours.
- Maintained well-organized mise en place to keep work consistent.
- Assisted in maintaining high standards of cleanliness and food safety compliance in the kitchen.
Customer Service Supervisor
Woolworths Group
Chelsea, VIC
05.2020 - 11.2021
- Supervised customer service team, ensuring adherence to company policies and procedures.
- Implemented training programs to enhance staff performance and customer engagement.
- Mentored junior staff, fostering a collaborative and supportive work environment.
Gaming Attendant
Ferntree Gully Hotel
Ferntree Gully, VIC
05.2019 - 09.2020
- Monitored gaming machines to ensure optimal functionality and compliance with regulations.
- Assisted patrons with inquiries, enhancing customer satisfaction and engagement.
- Conducted regular inspections of gaming areas for cleanliness and safety standards.
Education
Certificate 3 And 4 In Commercial Cookery - Hospitality
AAIT
Melbourne07.2022
Bachelor Of Accounting - Accounting
KENT Institute
Melbourne03.2021
Skills
- Proper food handling
- Portion standards
- Counter sanitization
- Food spoilage prevention
- Plating and presentation
- Freezer/refrigerator temperature oversight
- Stocking and replenishing
- Food presentation
- Kitchen organization
- Team management
Timeline
Chef De Partie
Mansfield Hotel
12.2025 - Current
Chef De Partie
Hickinbotham of Dromana
04.2025 - Current
Chef De Partie
400 Gradi Italian Restaurant
06.2024 - 03.2025
Chef De Partie
Stamford Park Homestead
05.2024 - 06.2024
Chef De Partie
400 Gradi Italian Restaurant
09.2021 - 03.2024
Customer Service Supervisor
Woolworths Group
05.2020 - 11.2021
Gaming Attendant
Ferntree Gully Hotel
05.2019 - 09.2020
Bachelor Of Accounting - Accounting
KENT Institute
Certificate 3 And 4 In Commercial Cookery - Hospitality
AAIT