Crew Member
Bobo's Pizza
Frankston, VIC
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Worked front counter, drive-thru and other areas.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Kept food preparation area, equipment, and utensils clean and sanitary.
