Rajendra Adhikari
Surfers Paradise,QLD
Summary
A highly reliable, trustworthy, flexible and detail orientated Cook who has a passion for food and who works hard to ensure that every dish which leaves his kitchen is perfect. I have an extensive cooking knowledge and am more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a ‘can do’ person I will be able to hit the ground running and am confident that I will be able to exceed any employers and customers’ expectations.
Overview
7
7
years of professional experience
Work History
Chef
Omero’s Brothers
03.2023 - Current
Chef
Etsu Izakaya
08.2022 - 02.2023
Chef
The Newport - Merivale
08.2019 - 08.2022
- Primarily worked as a larder chef
- Main jobs included preparing burgers, salad, pizzas, steaks, and daily specials
- Cooking up and serving tasty, nutritious, and well-balanced meals made to individual requirements
- Worked on both cold and hot larder for broader area of experience
- Demonstrating cooking techniques and the correct use of equipment to staffs
- Carrying out regular temperature checks on fridges, freezers, and food storage areas
Production assistant
Durotech industries
07.2018 - 08.2019
- Mixing paint products
- Taking orders for customers
- Supervising base level staffs
- Delivering customer orders to their desired address
- Maintaining tidiness and work structure in factory
- Checking machines and putting away the faulty ones for repair
Customer service Assistant
Granville Himalayan Restaurant
08.2017 - 06.2018
- Receive customers’ orders, transmitted to kitchen staff and prepared bills
- Adhered to the quality and work standards of the chain
- Maintained the equipment such as oven, grill and checking for the proper condition of the equipment
- Analyzed the customers complains and feedback for constant improvements
Education
Diploma in Leadership and management - undefined
Australian Careers College Pty Ltd
Diploma in Cookery - undefined
Imagine Education Australia
12.2024
Degree - undefined
Trinity International College
Kathmandu01.2017
High School - undefined
Brilliant Academy
Nuwakot04.2015
Skills
- Ability to multitask in cooking assignments as well as food handling and packaging
- Provides exceptional customer service
- Provides accuracy and professionalism in cash handling
- Selected by management to train new employees for strong knowledge of operations and service requirements
- Performing all transactions at the register quickly and accurately including taking an order, applying coupons or discounts, giving customers a total, handling cash and counting back changes correctly
- Answering the phone after no more than3 rings and providing superior customer service with each call
- Taking pizzas and other products out of the oven then cutting and boxing them accurately for orders
- Responsible for assisting delivery drivers with their orders and account for any mistakes before the order leaves the store
- Responsible for a clean and prepared dining room area, this includes vacuuming the rugs, clean table
- Maintain sanitation, health, and safety standards in work areas
- Clean food preparation areas, cooking surface, and utensils
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Timeline
Chef
Omero’s Brothers
03.2023 - Current
Chef
Etsu Izakaya
08.2022 - 02.2023
Chef
The Newport - Merivale
08.2019 - 08.2022
Production assistant
Durotech industries
07.2018 - 08.2019
Customer service Assistant
Granville Himalayan Restaurant
08.2017 - 06.2018
Diploma in Leadership and management - undefined
Australian Careers College Pty Ltd
Diploma in Cookery - undefined
Imagine Education Australia
Degree - undefined
Trinity International College
High School - undefined
Brilliant Academy
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