Summary
Overview
Work History
Education
Skills
Timeline
Generic

RAJENDRA PRASAD PANTH

South Albury,NSW

Summary

Skilled chef with 6 years of experience in fast-paced kitchens, specializing in diverse cuisines, from grilling to pan-cooking, with a focus on breakfast and dinner services. Known for strong leadership, kitchen management, and culinary innovation, delivering high-quality dishes and ensuring customer satisfaction.

Overview

8
8
years of professional experience

Work History

CDP Chef

Kinross Pub
Thurgoona, NSW
02.2025 - Current
  • Takes care of daily food preparation and duties assigned by the head chef to meet the standards and the quality.
  • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.

Sous Chef

The Fat Chef Restaurant
Carrum Downs, Australia
10.2023 - 01.2025
  • Lead kitchen operations, managing staff and food preparation.
  • Collaborate with Head Chef on menu creation and daily service execution.
  • Oversee kitchen hygiene, inventory, and stock management.

CDP (Chef de Partie)

Ciao Cielo Restaurant
Port Melbourne, Australia
01.2019 - 01.2021
  • Managed food prep and supervised kitchen staff.
  • Assisted in menu development and ensured quality during service.
  • Maintained clean and efficient kitchen operations.

Larder Chef

Universal Restaurant
Lygon Street, Australia
01.2018 - 01.2019
  • Managed larder station, preparing ingredients for buffets, starters, and desserts.
  • Trained junior staff and ensured food safety protocols were followed.
  • Maintained stock and hygiene in the larder.

Larder Chef

Cafe Carlton
Swanston Street, Australia
01.2017 - 01.2018
  • Prepared and stored food items for buffets and banquets.
  • Ensured the larder area met strict cleanliness standards.
  • Worked closely with kitchen staff to ensure smooth service.

Education

Diploma in Hospitality -

Newton College
Melbourne
06.2025

Commercial Cookery Cert. IV -

Newton College
Melbourne
11.2024

Commercial Cookery Cert. III -

Newton College
Melbourne, VIC
06.2024

Skills

  • Menu Planning & Development
  • Food Safety & Sanitation
  • Kitchen & Staff Management
  • Inventory Control & Ordering
  • Culinary Creativity
  • Cost Management
  • Customer Service Excellence

Timeline

CDP Chef

Kinross Pub
02.2025 - Current

Sous Chef

The Fat Chef Restaurant
10.2023 - 01.2025

CDP (Chef de Partie)

Ciao Cielo Restaurant
01.2019 - 01.2021

Larder Chef

Universal Restaurant
01.2018 - 01.2019

Larder Chef

Cafe Carlton
01.2017 - 01.2018

Diploma in Hospitality -

Newton College

Commercial Cookery Cert. IV -

Newton College

Commercial Cookery Cert. III -

Newton College

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RAJENDRA PRASAD PANTH