Summary
Overview
Work History
Education
References
Timeline
Generic

Rajendra Sunari Magar

52 Hancock Avenue, Campbelltown ,SA

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience

Work History

Chef

Rosewater Hotel
Adelaide, SA
07.2023 - Current
  • Prepared high-quality dishes according to established recipes.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Pizza Chef

Sfizio cucino e caffe
Adelaide, SA
02.2023 - Current
  • Stocked refrigerators with prepared ingredients such as cheese, vegetables, meats.
  • Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
  • Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
  • Monitored inventory of food items used to prepare pizzas.
  • Decorated pizzas with various toppings as directed by customers' orders.
  • Responded quickly and efficiently to customer complaints regarding pizza preparation or presentation.
  • Followed recipe instructions accurately while preparing sauces, dressings, marinades.
  • Performed daily food prep tasks such as chopping vegetables, grinding meats or making sauces.
  • Operated commercial kitchen appliances such as mixers, grinders, slicers and ovens safely.
  • Mixed doughs according to specific recipes and techniques.

Kitchen Steward

Skycity Casino
Adelaide, SA
05.2022 - 09.2023
  • Followed health safety guidelines while performing duties within the kitchen environment.
  • Stored clean dishes, glassware and flatware in appropriate places after washing them.
  • Inspected kitchens for compliance with health regulations regarding sanitation standards.
  • Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.
  • Supported kitchen staff by providing necessary utensils and cookware for meal preparations.

Kitchen Hand

Jarmer's Kitchen
Adelaide, SA
12.2021 - 05.2022
  • Maintained a neat work station throughout shift hours.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Education

Diploma of Hospitality Management

Sunbeam International College
Adelaide, SA
10-2024

Certificate IV in Kitchen Management

Sunbeam International College
Adelaide, SA
04-2024

References

Calvin: Head chef, Sfizio Cucino e caffe

contact: 0421283670

Bijay Tamang:  Head Chef, Rosewater Hotel

contact: 0424313400

 

Timeline

Chef

Rosewater Hotel
07.2023 - Current

Pizza Chef

Sfizio cucino e caffe
02.2023 - Current

Kitchen Steward

Skycity Casino
05.2022 - 09.2023

Kitchen Hand

Jarmer's Kitchen
12.2021 - 05.2022

Diploma of Hospitality Management

Sunbeam International College

Certificate IV in Kitchen Management

Sunbeam International College

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Rajendra Sunari Magar