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Overview
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RAJESH NEUPANE

chef
Campsie,NSW

Summary

I am a competent, professional individual; someone who can demonstrate a levelheaded approach to any business / customer focused environment. A methodical, flexible, creative and well-organized individual that is able to communicate at all levels, both verbally and in writing.

Overview

8
8
years of professional experience

Work History

Chef

Oliver brown
03.2025 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef Assistant

Flock eatary
09.2024 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Line Cook

Ribs and Burgers
Chatswood, NSW
09.2023 - 07.2025
  • Griller, Line cook.
  • Do ordering, stock takes and safe food pro.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Part-Time Crew Trainer

McDonald’s Kingsford
Kingsford, NSW
01.2018 - 01.2022
  • Multitasking.
  • Keeping the work area neat and tidy.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.

Griller

Blazin Grillz
Wiley Park, NSW
01.2018 - 11.2020
  • Responsible for daily cash flow.
  • Greeting and handing out food and beverages to customers efficiently.
  • Assisted in the training of new customer service representatives.
  • Dealt with diverse customers.
  • Dealing with customer complaints effectively.
  • Keeping the work area neat and tidy.

Education

Graduate Diploma - Commercial Cookery

Western Sydney College
01.2023

Advanced Diploma - IT networking

AHIC CBD
01.2018

Skills

Food preparation

Cooking techniques

Knife skills

Food presentation

Menu planning

Temperature control

Portion control

Attention to detail

Team leadership

Grilling

Attributes

I am a competent, professional individual; someone who can demonstrate a levelheaded approach to any business / customer focused environment. A methodical, flexible, creative and well-organized individual that is able to communicate at all levels, both verbally and in writing.

<Enter your own>

Date of Birth: 21 May 1999

Timeline

Chef

Oliver brown
03.2025 - Current

Chef Assistant

Flock eatary
09.2024 - Current

Line Cook

Ribs and Burgers
09.2023 - 07.2025

Part-Time Crew Trainer

McDonald’s Kingsford
01.2018 - 01.2022

Griller

Blazin Grillz
01.2018 - 11.2020

Graduate Diploma - Commercial Cookery

Western Sydney College

Advanced Diploma - IT networking

AHIC CBD

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