Rajesh Poudel
Bracken Ridge
Summary
Experienced Chef with more than 4 years in the culinary industry, skilled in creating high-quality dishes and managing kitchen operations. Strong in team leadership, menu planning, and maintaining food safety standards. Passionate about delivering exceptional dining experiences.
Overview
5
5
years of professional experience
Work History
Chef
Sunny's Margate Beach
04.2021 - 12.2024
- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- creating new dishes and planning menus
- ensuring that dishes meet high standards at all stages of preparation and presentation
Chef
Blind Tiger Bar and Grill
02.2020 - 03.2021
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma Of Hospitality Management - Hospitality
Spencer College
Brisbane, QLD2023
Certificate IV In Commercial Cookery - Hospitality
Spencer College
Brisbane, QLD2022
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
References
Sunny's Margate Beach
Chef -Milan Khattri Thapa
0466 076 888
Blind Tiger Bar
Chef-Anil Gurung
0411 285 804
Timeline
Chef
Sunny's Margate Beach
04.2021 - 12.2024
Chef
Blind Tiger Bar and Grill
02.2020 - 03.2021
Diploma Of Hospitality Management - Hospitality
Spencer College
Certificate IV In Commercial Cookery - Hospitality
Spencer College
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