Rajesh Roka
Sydney,NSW
Summary
I am a commis chef with a proven track record at Matteo Downtown, adept in basic cooking methods and kitchen assistance. Demonstrated expertise in maintaining cleanliness and sanitation, enhancing operational efficiency by effectively managing food storage and waste reduction. Excelled in cold food with skills essential for culinary success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
Matteo Downtown
20 Bond St, Sydney , NSW
10.2023 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Helping the cook with food preparation, and performing other kitchen duties.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking, and followed proper plate presentation techniques when serving dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Controlled usage of all products to reduce wastage, checked quality of raw materials before use to ensure freshness.
Grill Cook
karen's Diner Sydney
World Square, Unit 6, Level 1/644 George St, Sydney, NSW
04.2022 - 10.2023
- Cook hamburgers, hot dogs, chicken breasts, steaks, fish fillets, and other meats according to recipes or customer specifications.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Grilled vegetables, such as onions, peppers, and mushrooms, for burgers and sandwiches.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Monitored grill temperature to ensure proper cooking times.
- Prepared a variety of foods, including salads, sandwiches, and entrees, using established recipes.
- Keeping the work area clean at all times by sweeping floors, wiping down workstations and tables with sanitizer solution, and washing utensils properly after each shift.ft.
Sandwich Hand
Deli fresh Cafe
25 Burlington Rd, Homebush , NSW
10.2022 - 03.2023
- Prepared sandwiches according to customer orders, using a variety of cold cuts, vegetables, and condiments.
- Conducted daily inventory checks to ensure sufficient ingredients on hand for sandwich preparation.
- Cleaned and maintained work area, including counters and equipment.
- Assisted in stocking shelves with supplies such as breads, meats, cheeses, lettuce, tomatoes.
Education
Dipolma of Hospitality Management
Rockford College
3/633 Princes Hwy, Rockdale NSW 221610-2024
Certificate IV in Kitchen Management
Rockford College
3/633 Princes Hwy, Rockdale NSW 221604-2024
Advanced Dipolma of Hospitality Management
Rockford College
3/633 Princes Hwy, Rockdale NSW 2216Skills
- Ordering and receiving
- Measuring and portioning
- Basic cooking methods
- Cold food preparation
- Kitchen assistance
- Cleanliness and sanitation
Certification
- SITXSA005 use hygiene for food safety, certificate number: 00571230
Languages
English
Professional
Timeline
Commis Chef
Matteo Downtown
10.2023 - Current
Sandwich Hand
Deli fresh Cafe
10.2022 - 03.2023
Grill Cook
karen's Diner Sydney
04.2022 - 10.2023
- SITXSA005 use hygiene for food safety, certificate number: 00571230
Dipolma of Hospitality Management
Rockford College
Certificate IV in Kitchen Management
Rockford College
Advanced Dipolma of Hospitality Management
Rockford College
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