Rajesh Thapa

Prepared and grilled various meats, including lamb, chicken, beef, and kangaroo.

Enhanced taste by marinating an assortment of meats.

Cooked various cuts of meat, including beef and pork ribs, following precise recipes.

Prepared steaks with precision to match desired doneness.

Ensured cleanliness and sustained hygiene protocols.

Operated efficiently within high-demand restaurant situations.

Operated and managed fryer equipment efficiently.

Maintained workflow in the grill section by handling high-volume cooking operations.

Grilled varieties of ribs, including pork and beef, to meet quality standards.

Prepared steak dishes.

Prepared burgers according to standard recipes.

Handled preparatory processes to support operational workflows.

Commenced as kitchen hand, gaining experience over 3 months.

Prepared various chicken cuts into specific shapes and sizes.

Prepared marination blends to enhance flavor profiles.

Prepared various flour mixtures.

Ensured cleanliness and hygiene levels in kitchen.