Summary
Overview
Work History
Skills
Timeline
Generic

Rajesh Wahi

Brookfield,Vic

Summary

Proactive professional known for adaptability and a strong work ethic, demonstrating effective communication skills in team environments. Committed to driving organizational goals through quick learning and collaborative efforts.

Overview

39
39
years of professional experience

Work History

Workplace coordinator/Lead Trainer& Assessor

Barton College
Melbourne, Australia
10.2019 - Current
  • Training and Assessment of students in the SIT30816, SIT40416 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures
  • Develop session plans and assessment materials
  • Participate in Training and Assessment Moderation and Validation processes
  • Organising workplace training for students

Owner/Manager/Chef

Ginger Club Indian Restaurants
06.2011 - Current
  • All aspects of staff recruitment
  • Training and coaching of new staff
  • Customer service-meeting, greeting and getting feedback from customers
  • Advertising, promoting and marketing the restaurant
  • Estimating and preparing quotes for function catering
  • Managing all accounts payable and receivable, handling payroll
  • Organising and preparing food
  • Cooking food to order
  • Observing stringent food safety and hygiene standards
  • Implementation of the Food Safety HAACP Plan, recording etc
  • Purchasing, receiving and storing of stock/kitchen supplies
  • Designing menus within seasonal and budgetary constraints
  • Ensuring quality standards for all food /menu items
  • Training and on- the-job coaching of new staff

Workplace coordinator/Trainer& Assessor

Royal Gurkhas Institute Of Technology
Melbourne, Australia
03.2019 - 03.2020
  • Training and Assessment of students in the SIT30816, SIT40416 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures
  • Develop session plans and assessment materials
  • Participate in Training and Assessment Moderation and Validation processes
  • Organising workplace training for students

Workplace coordinator/Trainer& Assessor

Djerriwarrh community & Education Services
Melton, Australia
01.2019 - 03.2020
  • Training and Assessment of students in the SIT30816, SIT40416 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures
  • Develop session plans and assessment materials
  • Participate in Training and Assessment Moderation and Validation processes
  • Organising workplace training for students

Owner/ Chef

Chef Uno Kitchen Bar
06.2017 - 05.2019
  • All aspects of staff recruitment
  • Training and coaching of new staff
  • Customer service-meeting, greeting and getting feedback from customers
  • Advertising, promoting and marketing the restaurant
  • Estimating and preparing quotes for function catering
  • Managing all accounts payable and receivable, handling payroll
  • Organising and preparing food
  • Cooking food to order
  • Observing stringent food safety and hygiene standards
  • Implementation of the Food Safety HAACP Plan, recording etc
  • Purchasing, receiving and storing of stock/kitchen supplies
  • Designing menus within seasonal and budgetary constraints
  • Ensuring quality standards for all food /menu items
  • Training and on- the-job coaching of new staff

Workplace coordinator/Trainer& Assessor

Sunshine College of Management PTY Ltd
Sunshine, Australia
05.2015 - 07.2017
  • Training and Assessment of students in the SIT30807, SIT40407, SIT50307 and SIT60307 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures
  • Develop session plans and assessment materials
  • Participate in Training and Assessment Moderation and Validation processes
  • Organising workplace training for students

Trainer& Assessor

Spectrum Education &Training Institute
10.2011 - 09.2012
  • Training and Assessment of students in the SIT30807, SIT40407, SIT50307 and SIT60307 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures
  • Develop session plans and assessment materials
  • Participate in Training and Assessment Moderation and Validation processes

Workplace Cordinater/Trainer& Assessor

South Pacific Institute
06.2009 - 10.2011
  • Training and Assessment of students in the SIT30807, SIT40407, SIT50307 and SIT60307 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures
  • Develop session plans and assessment materials
  • Participate in Training and Assessment Moderation and Validation processes

Owner/Manager/Chef

Balti Cafe
06.1995 - 04.2007
  • All aspects of staff recruitment
  • Training and coaching of new staff
  • Customer service-meeting, greeting and getting feedback from customers
  • Advertising, promoting and marketing the restaurant
  • Estimating and preparing quotes for function catering
  • Managing all accounts payable and receivable, handling payroll
  • Organising and preparing food
  • Cooking food to order
  • Observing stringent food safety and hygiene standards
  • Implementation of the Food Safety HAACP Plan, recording etc
  • Purchasing, receiving and storing of stock/kitchen supplies
  • Designing menus within seasonal and budgetary constraints
  • Ensuring quality standards for all food /menu items
  • Training and on- the-job coaching of new staff

Chef

Capri Restaurant
03.1993 - 04.1995
  • Organising and preparing food
  • Cooking food to order
  • Observing stringent food safety and hygiene standards
  • Implementation of the Food Safety Plan, recording etc
  • Purchasing, receiving and storing of stock/kitchen supplies
  • Designing menus within seasonal and budgetary constraints
  • Ensuring quality standards for all food /menu items
  • Training and on- the-job coaching of new staff

Banquet Supervisor

Centaur Hotel- Air India
09.1985 - 03.1993
  • Event management
  • Coordinating functions and bookings
  • Experience in several departments within the Hotel i.e
  • Speciality restaurants, room service, front office, housekeeping etc
  • Limited aspects of casual staff recruitment
  • Training and coaching of new staff
  • Customer service-meeting, greeting and getting feedback from customers
  • Advertising, promoting and marketing the restaurant
  • Estimating and preparing quotes for function catering
  • Managing all accounts payable and receivable, handling payroll

Skills

  • Teamwork and collaboration
  • Decision-making
  • Leadership
  • Problem-solving
  • Critical thinking
  • Problem resolution
  • Friendly, positive attitude
  • Dependable and responsible
  • Customer relations
  • Calm under pressure
  • Team building

Timeline

Workplace coordinator/Lead Trainer& Assessor

Barton College
10.2019 - Current

Workplace coordinator/Trainer& Assessor

Royal Gurkhas Institute Of Technology
03.2019 - 03.2020

Workplace coordinator/Trainer& Assessor

Djerriwarrh community & Education Services
01.2019 - 03.2020

Owner/ Chef

Chef Uno Kitchen Bar
06.2017 - 05.2019

Workplace coordinator/Trainer& Assessor

Sunshine College of Management PTY Ltd
05.2015 - 07.2017

Trainer& Assessor

Spectrum Education &Training Institute
10.2011 - 09.2012

Owner/Manager/Chef

Ginger Club Indian Restaurants
06.2011 - Current

Workplace Cordinater/Trainer& Assessor

South Pacific Institute
06.2009 - 10.2011

Owner/Manager/Chef

Balti Cafe
06.1995 - 04.2007

Chef

Capri Restaurant
03.1993 - 04.1995

Banquet Supervisor

Centaur Hotel- Air India
09.1985 - 03.1993

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Rajesh Wahi