Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Interests
Timeline
Awards
Generic

Rajesh Wahi

Brookfield

Summary

Business professional prepared for this role, bringing wealth of experience in strategic planning and operational management. Delivered impactful results through effective leadership and resource optimization. Focused on fostering team collaboration and achieving exceptional outcomes with adaptability and reliability. Skilled in financial management, strategic growth, and customer relations.

Overview

41
41
years of professional experience
1
1
Certification

Work History

Owner/Chef

Chef Uno Kitchen Bar (caterings)
06.2017
  • All aspects of staff recruitment.
  • Training and coaching of new staff.
  • Customer service - meeting, greeting and getting feedback from customers.
  • Advertising, promoting and marketing the restaurant.
  • Estimating and preparing quotes for function catering.
  • Managing all accounts payable and receivable, handling payroll.
  • Organising and preparing food.
  • Cooking food to order.
  • Observing stringent food safety and hygiene standards.
  • Implementation of the Food Safety HACCP Plan, recording etc.
  • Purchasing, receiving and storing of stock/kitchen supplies.
  • Designing menus within seasonal and budgetary constraints.
  • Ensuring quality standards for all food/menu items.
  • Training and on-the-job coaching of new staff.

Trainer & Assessor

Eclips Education Geelong
Geelong, Vic
10.2025 - Current
  • Delivery of accredited training in Food Safety, RSA, Brista and First Aid
  • SITHFAB038, SITHFAB025.
  • Facilitating Barista training sessions for diverse learner cohorts.
  • Conducting assessments in line with RTO standards and ASQA requirements.
  • Organising workplace training for students.
  • Food Safety, RSA, Brista First Aid

Owner/Manager/Chef

Ginger Club Indian Restaurants
06.2011 - 03.2025
  • All aspects of staff recruitment.
  • Training and coaching of new staff.
  • Customer service - meeting, greeting and getting feedback from customers.
  • Advertising, promoting and marketing the restaurant.
  • Estimating and preparing quotes for function catering.
  • Managing all accounts payable and receivable, handling payroll.
  • Organising and preparing food.
  • Cooking food to order.
  • Observing stringent food safety and hygiene standards.
  • Implementation of the Food Safety HACCP Plan, recording etc.
  • Purchasing, receiving and storing of stock/kitchen supplies.
  • Designing menus within seasonal and budgetary constraints.
  • Ensuring quality standards for all food/menu items.
  • Training and on-the-job coaching of new staff.

Workplace coordinator/Lead Trainer & Assessor

Barton College
Melbourne, Vic
10.2019 - 02.2025
  • Training and Assessment of students in the SIT30816, TAE40116 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures.
  • Develop session plans and assessment materials.
  • Participate in Training and Assessment Moderation and Validation processes.
  • Organising workplace training for students.

Workplace coordinator/Trainer & Assessor (Part time)

Royal Gurkhas Institute of Technology
Melbourne, Vic
03.2019 - 06.2023
  • Training and Assessment of students in the SIT30816, TAE40116 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures.
  • Develop session plans and assessment materials.
  • Participate in Training and Assessment Moderation and Validation processes.
  • Organising workplace training for students.

Workplace coordinator/Trainer & Assessor

Djerriwarrh community & Education Services
Melton, Vic
01.2019 - 03.2020
  • Training and Assessment of students in the (ACFE) Cert III Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures.
  • Develop session plans and assessment materials.
  • Participate in Training and Assessment Moderation and Validation processes.
  • Organising workplace training for students.

Workplace coordinator/Trainer & Assessor

Sunshine College of Management PTY Ltd
Sunshine, Vic
05.2015 - 07.2017
  • Training and Assessment of students in the SIT30807, SIT40407, SIT50307 and SIT60307 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures.
  • Develop session plans and assessment materials.
  • Participate in Training and Assessment Moderation and Validation processes.
  • Organising workplace training for students.

Trainer & Assessor

Spectrum Education & Training Institute
10.2011 - 09.2012
  • Training and Assessment of students in the SIT30807, SIT40407, SIT50307 and SIT60307 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures.
  • Develop session plans and assessment materials.
  • Participate in Training and Assessment Moderation and Validation processes.
  • Organising workplace training for students.

Workplace Coordinator/Trainer & Assessor

South Pacific Institute
06.2009 - 10.2011
  • Training and Assessment of students in the SIT30807, SIT40407, SIT50307 and SIT60307 Qualifications
  • Maintain training records such as attendance and results during the course of the unit, within requirements of the RTO’s policies and procedures.
  • Develop session plans and assessment materials.
  • Participate in Training and Assessment Moderation and Validation processes.
  • Organising workplace training for students.

Owner/Manager/Chef

Balti Cafe
06.1995 - 04.2007
  • All aspects of staff recruitment.
  • Training and coaching of new staff.
  • Customer service - meeting, greeting and getting feedback from customers.
  • Advertising, promoting and marketing the restaurant.
  • Estimating and preparing quotes for function catering.
  • Managing all accounts payable and receivable, handling payroll.
  • Organising and preparing food.
  • Cooking food to order.
  • Observing stringent food safety and hygiene standards.
  • Implementation of the Food Safety HACCP Plan, recording etc.
  • Purchasing, receiving and storing of stock/kitchen supplies.
  • Designing menus within seasonal and budgetary constraints.
  • Ensuring quality standards for all food/menu items.
  • Training and on-the-job coaching of new staff.

Chef

Capri Restaurant
03.1993 - 04.1995
  • Organising and preparing food.
  • Cooking food to order.
  • Observing stringent food safety and hygiene standards.
  • Implementation of the Food Safety Plan, recording etc.
  • Purchasing, receiving and storing of stock/kitchen supplies.
  • Designing menus within seasonal and budgetary constraints.
  • Ensuring quality standards for all food/menu items.
  • Training and on-the-job coaching of new staff.

Banquet Supervisor

Centaur Hotel - Air India
09.1985 - 03.1993
  • Event management.
  • Coordinating functions and bookings.
  • Experience in several departments within the Hotel e.g. speciality restaurants, room service, front office, housekeeping etc.
  • Limited aspects of casual staff recruitment.
  • Training and coaching of new staff.
  • Customer service - meeting, greeting and getting feedback from customers.
  • Advertising, promoting and marketing the restaurant.
  • Estimating and preparing quotes for function catering.
  • Managing all accounts payable and receivable, handling payroll.

Education

Diploma - Business BSB50215

ST Adam College
Sydney
07-2019

Diploma - Hospitality Management SIT50416

Victorian college of Vocational Excellence
Hobart, Australia
01-2019

TAE - 40116

ANMF Education Centre
Melbourne, Australia
01-2019

Certificate IV - Commercial Cookery (SIT40156)

Future academy
Queensland, Australia
01-2016

Advance Diploma - Hospitality (SIT60307)

Training For Work
Melbourne, Australia
01-2013

RSA - Train the trainer

Victorian Liquor Licensing
Melbourne, Australia
01-2011

Cert IV - Training and Assessment

Origin Training Institute
Melbourne, Australia
01-2009

Certificate - Agent's Representative

Kangan Batman TAFE
Melbourne, Australia
01-2007

Diploma - Hospitality

William Angliss Institute- TAFE
Melbourne, Australia
01-2001

Bachelor - Commerce

Delhi university
New Delhi, India
01-1991

Kitchen Training - undefined

Centaur HOTEL
New Delhi, India
01-1988

Diploma - hospitality

Punjab Technical Board
Chandigarh, India
01-1985

Skills

  • Customer support
  • Computer Skills: MS Excel; Intermediate,

    • MS Word; Intermediate

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Project management
  • Operations management
  • Business management
  • Business planning
  • Strategic planning
  • Project estimating
  • Client service

Accomplishments

  • Oversaw foodservice operations for 5-star [Establishment type].
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Resolved product issue through consumer testing.

Certification

  • Licensed Restaurant Owner/Operator in Vitoria, Australia -30+ years
  • License to Import Alcohol - Current
  • Pre Retail Liquor License - Current

Languages

English, Hindi & Punjabi.

Interests

cooking, socialising, wine collection and travelling

Timeline

Trainer & Assessor

Eclips Education Geelong
10.2025 - Current

Workplace coordinator/Lead Trainer & Assessor

Barton College
10.2019 - 02.2025

Workplace coordinator/Trainer & Assessor (Part time)

Royal Gurkhas Institute of Technology
03.2019 - 06.2023

Workplace coordinator/Trainer & Assessor

Djerriwarrh community & Education Services
01.2019 - 03.2020

Owner/Chef

Chef Uno Kitchen Bar (caterings)
06.2017

Workplace coordinator/Trainer & Assessor

Sunshine College of Management PTY Ltd
05.2015 - 07.2017

Trainer & Assessor

Spectrum Education & Training Institute
10.2011 - 09.2012

Owner/Manager/Chef

Ginger Club Indian Restaurants
06.2011 - 03.2025

Workplace Coordinator/Trainer & Assessor

South Pacific Institute
06.2009 - 10.2011

Owner/Manager/Chef

Balti Cafe
06.1995 - 04.2007

Chef

Capri Restaurant
03.1993 - 04.1995

Banquet Supervisor

Centaur Hotel - Air India
09.1985 - 03.1993

Diploma - Hospitality Management SIT50416

Victorian college of Vocational Excellence

TAE - 40116

ANMF Education Centre

Certificate IV - Commercial Cookery (SIT40156)

Future academy

Advance Diploma - Hospitality (SIT60307)

Training For Work

RSA - Train the trainer

Victorian Liquor Licensing

Cert IV - Training and Assessment

Origin Training Institute

Certificate - Agent's Representative

Kangan Batman TAFE

Diploma - Hospitality

William Angliss Institute- TAFE

Bachelor - Commerce

Delhi university

Kitchen Training - undefined

Centaur HOTEL

Diploma - hospitality

Punjab Technical Board

Diploma - Business BSB50215

ST Adam College

Awards

Australian Achiever Award 2001, 2003 and 2004 for the Balti cafe., Staff of the year award at Hotel Centaur- 1989-1990.

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Rajesh Wahi