RAJIB KUMAR MAJI

To work in an organization that values people, where utilizing my culinary and organizational skills I develop my knowledge and expertise to contribute better. I want to leave my comfort zone and challenge myself to reach the top of my field. General Strengths Highly motivated, punctual, fast learner, team player, physically fit and active, well spoken, consistent. Industry Specific Strengths Experience of 22years in excellent knife skills in chopping, slicing & deboning meats, strong in A la Carte, comfortable with dockets, familiar with all sections of the kitchen, calm in a high-pressure environment, very organised and efficient, good understanding of workplace health and safety, stock control, ordering. Excellent skills in carving fruits & vegetables. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.