Rajit Budhathoki
Lutwyche ,QLD
Summary
Talented Sous Chef supports executive chefs and offers extensive experience in professional kitchens. Steps in at any station, applying knowledge of various cooking styles. Oversees staff, resolves personnel conflicts, and prepares team work schedules.. Skilled in menu planning, inventory management, and staff training.
Overview
7
7
years of professional experience
Work History
CHEF DE PARTIE
Breakfast Creek Hotel
08.2024 - Current
- Updated kitchen procedures manual to reflect current best practices and regulations. Adapted recipes to accommodate dietary restrictions and allergies upon request. Conducted performance evaluations for kitchen staff, providing constructive feedback. Supervised a team of cooks during high-volume service periods, ensuring efficiency.
Sous Chef
Aji Spice House
03.2021 - 10.2025
- Monitored food preparation and presentation to guarantee consistency and quality. Led kitchen staff training on proper food handling and safety protocols. Resolved customer complaints regarding food quality or service promptly and professionally. Maintain positive work environment that encouraged team collaboration and morale. ordering and stock take.
CHEF DE PARTIE
Famished On Frasers
04.2019 - 04.2022
Education
DIPLOMA OF HOSPITALITY MANAGEMENT -
Vibe College
Brisbane11-2023
CERTIFICATE IV IN COMMERCIAL COOKERY -
Vibe College
Brisbane06-2023
Skills
- Kitchen organization
- Fine Dining
- Multitasking
- Knife Skills
- Quality Control
- Food presentation
- Proper food handling
- Team management
- Allergen awareness
- Menu development
Timeline
CHEF DE PARTIE
Breakfast Creek Hotel
08.2024 - Current
Sous Chef
Aji Spice House
03.2021 - 10.2025
CHEF DE PARTIE
Famished On Frasers
04.2019 - 04.2022
DIPLOMA OF HOSPITALITY MANAGEMENT -
Vibe College
CERTIFICATE IV IN COMMERCIAL COOKERY -
Vibe College