Rajiv Basnet
Melbourne,VIC
Summary
Detail-oriented Forklift Operator and Chef de Partie with expertise in menu planning, workflow optimization, and quality assurance. Proven ability to maintain high standards while enhancing operational efficiency. Dynamic culinary expert and forklift operator known for effective team collaboration and time management. Experienced in maintaining inventory control and implementing safety measures to reduce accidents, ready to contribute to operational excellence.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
High Reach Forklift Operator
Melbourne, Vic
01.2024 - Current
- Operated high reach forklifts to efficiently move inventory within warehouse.
- Conducted regular inspections of equipment to uphold safety and performance standards.
- Maintained accurate inventory records to support inventory management initiatives.
- Implemented safety measures to reduce workplace accidents and promote compliance.
Chef de Partie
Brighton Beach Hotel
Melbourne, VIC
01.2020 - 12.2023
- Trained junior staff on cooking techniques, safety protocols, and kitchen best practices.
- Conducted regular quality assurance checks on food items to ensure consistency and taste.
- Implemented kitchen cleanliness standards, promoting a safe and hygienic work environment.
- Assisted in menu planning and pricing strategies to optimize profitability and customer satisfaction.
Chef de Partie
Melbourne Catering Co.
Melbourne, VIC
01.2023 - 06.2023
- Prepared and executed diverse menu items for various events, ensuring high-quality presentation and flavor.
- Maintained inventory control and minimized waste through effective stock management practices.
- Developed new recipes that aligned with seasonal ingredients and customer preferences.
Chef de Partie
Figjam Cafe
Melbourne, Vic
03.2020 - 11.2021
- Managed kitchen operations during peak hours, maintaining efficiency and organization under pressure.
- Collaborated with team members to enhance workflow and improve overall kitchen performance.
- Oversaw portion control and plating to meet presentation standards and reduce food costs.
Chef de Partie
Demetris Feast
Melbourne, VIC
12.2018 - 02.2020
- Participated in regular team meetings to discuss menu changes and address operational challenges.
- Maintained equipment cleanliness and functionality, ensuring safe and effective kitchen operations.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Education
Certificate III & IV - Commercial Cookery
Acumen Education
Melbourne, VIC09-2019
Diploma - Commercial Cookery
Acumen Education
Melbourne, VIC09-2019
Skills
- Menu planning
- Workflow optimization
- Food preparation
- Quality assurance
- Inventory control
- Team collaboration
- Time management
- High reach forklift operation
- Quality control
- Effective communication
Languages
English
Professional
Nepali
Professional
Certification
High Risk Work Liscence
Timeline
High Reach Forklift Operator
01.2024 - Current
Chef de Partie
Melbourne Catering Co.
01.2023 - 06.2023
Chef de Partie
Figjam Cafe
03.2020 - 11.2021
Chef de Partie
Brighton Beach Hotel
01.2020 - 12.2023
Chef de Partie
Demetris Feast
12.2018 - 02.2020
Certificate III & IV - Commercial Cookery
Acumen Education
Diploma - Commercial Cookery
Acumen Education