Rajiv Bhandari
Belmont,WA
Summary
I am a Cookery student and i recently completed my Cookery and started my bachelor in hospitality. I have +2 years experience in kitchen management and i am familiar with our Asian cuisine, spices and organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and I am keen to learn more. Thank you
Overview
2
2
years of professional experience
1
1
year of post-secondary education
Work History
Chef
Riwayat Restaurant
03.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Education
Diploma Of Hospitality Management - Hospitality
Skills Australia Institute
Cannington, WA04.2024
Bachelor of Business With Major in Hospitality And Event Management - Event Manager
Stanley College
69 Outram Street 08.2024 - Current
Skills
- Food quality
- Effective Communications
- Ingredient Knowledge
- Garnishing Techniques
- Food Safety
- Food Preparing, Plating, and Presentation
Timeline
Bachelor of Business With Major in Hospitality And Event Management - Event Manager
Stanley College
08.2024 - Current
Chef
Riwayat Restaurant
03.2022 - Current
Diploma Of Hospitality Management - Hospitality
Skills Australia Institute
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