Summary
Overview
Work History
Education
Skills
Certification
Tests
References
Timeline
Generic
Rajiv Bharati

Rajiv Bharati

Bega

Summary

Well Disciplined with 5 star international standard experience with knowledge varieties of foods, sushi preparation techniques, limited to Pizza varieties and pastry products as well.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef De Partie

RSL CLUB BEGA
02.2023 - Current
  • Maintained well-organized mise en place to keep work consistent
  • Rotated stock to use items before expiration date
  • Plated meals paying special attention to garnishes and overall presentation
  • Operated all kitchen equipment safely to prevent injuries
  • Complied with portion and serving sizes as per restaurant standards
  • Mentored kitchen staff to prepare each for demanding roles
  • Sanitized all counters properly to prevent food-borne illness
  • Cooked memorable dishes that brought new customers into establishment
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels
  • daily staff meetings to communicate expectations and review safety procedures.

Commis Chef

Qatar Airways
03.2019 - 02.2023
  • Follow Sop,prepare meal as per specification, organise function menus,ordering and inventory of stock environment all the time
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef
  • Rotated through all prep stations to learn different techniques
  • Coordinated with team members to prepare orders on time
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
  • Evaluated food products to verify freshness and quality
  • Participated in food tastings and taste tests
  • Developed and remained accountable for safety, quality, consistency and adherence to standards
  • Developed new recipes and flavor combinations to enhance customer dining experience
  • Assisted with menu development and planning
  • Implemented food cost and waste reduction initiatives to save money
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.

Kitchen Steward

Qatar Airways
12.2016 - 02.2019
  • Assisted in food preparation for chefs on various works such as blending soups and washing,peeling and cutting vegetables,grilling,slicing cheese and cold cuts,assistance on making sandwiches,setting up work area.
  • Accepted opportunities to learn new skills, improve performance and cross-train for chef positions.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.

Education

Certificate IV in Commercial Cookery: Cookery - Commercial Cookery

Australian Trade Training College
09.2023

Bachelors: Hotel Management -

Tribhuvan University
Kathmandu, Nepal
11.2013

Skills

  • Kitchen Staff Management
  • Food Allergy Understanding
  • Dietary Restrictions
  • Food Preparing, Plating and Presentation
  • Maintaining Consistency
  • Menu Planning
  • Food Handler Certification

Certification

Food safety in catering Level 1, 10/2017,

Education provider:- Highfield International

Safe Food Handling and Hygiene Practices for Food Safety

28/11/2023

Education provider:- Barrington Training Services

Tests

PEARSON TEST OF ENGLISH, Overall 62, 

Test date:-06/06/2023

Valid till:-06/06/2025

References

Dave Mitchell[ General manager ] club bega
Ph:- +61 0419017806
Email:- dave@clubbega.com.au
Dushyant Fernando[Sous Chef]

Ph:- +974 74453592
Email:- senakafernandoll@gmail.com

Timeline

Chef De Partie

RSL CLUB BEGA
02.2023 - Current

Commis Chef

Qatar Airways
03.2019 - 02.2023

Kitchen Steward

Qatar Airways
12.2016 - 02.2019

Certificate IV in Commercial Cookery: Cookery - Commercial Cookery

Australian Trade Training College

Bachelors: Hotel Management -

Tribhuvan University

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Rajiv Bharati