Rajiv Budhathoki
Kogarah,NSW
Summary
Dedicated and experienced Chef with a passion for creating exceptional culinary experiences in fast-paced restaurant environments. Bringing 2 years of hands-on skills in culinary experiences, I am eager to contribute my expertise to a dynamic team, fostering innovation and excellence in food preparation.
Overview
8
8
years of professional experience
Work History
Chef
Dine And Dezerts
06.2022 - 04.2024
- Prepared and cooked variety of dishes according to recipes and customer specifications, maintaining consistency and quality standards under high-pressure conditions.
- Assisted in training of new kitchen staff, demonstrating proper cooking techniques and procedures to promote skill development and teamwork.
- Participate in creating innovative menus that reflect seasonal availability, dietary trends, and customer preferences.
- Effectively communicated with kitchen team members to coordinate food orders and ensure timely delivery to diners.
- Maintain clean and organized kitchen environment in compliance with health and safety regulations.
- Ensure consistent food presentation and portion control to uphold restaurant's reputation.
- Monitor kitchen equipment for functionality and coordinate repairs or replacements as needed.
- Adapt recipes and procedures to accommodate dietary restrictions and special requests.
Hotel Management Teacher
New Zenith English Modern School
04.2018 - 01.2022
- To take classes (Theory & Practical) for the Hotel Management Courses plan, organize, and direct a wide range of on/off campus training activities continuously focus on the associate development needs as when required conduct training needs assessments, design and develop training programs and facilitate the delivery of programs
Food and Beverage Supervisor
Central Cafe
05.2016 - 07.2017
- Interviewing, hiring, training, scheduling and managing employees overseeing inventory including food and beverages, supplies and other restaurant equipment quality control health and safety regulations
Education
School Leaving Certificate Examination -
Angel Lord Academy High School
Kathmandu, NepalMaster of Hospitality Management - Hospitality Management
Nepal Academy of Tourism and Hotel Management
Kathmandu, Nepal01.2018
Bachelor's Degree in Hotel Management -
Nesfield Int'l College
Kathmandu, Nepal09.2015
Higher Secondary Education Board -
Ambition Academy H.S School
Kathmandu, Nepal01.2011
Skills
- Team work
- Team leadership and management
- Flexible
- Time management
Communication Skills
Good communication skills acquired through my experience while working as a chef in Sydney. Developed good interaction and team work skills throughout my previous experiences.
Personal Information
- Date of Birth: 12/24/1994
- Gender: Male
- Nationality: Nepalese
References
- Available on request
Hobbies and Interests
Hiking, Playing musical instruments, Reading, Running
Languages
English
Professional Working
Timeline
Chef
Dine And Dezerts
06.2022 - 04.2024
Hotel Management Teacher
New Zenith English Modern School
04.2018 - 01.2022
Food and Beverage Supervisor
Central Cafe
05.2016 - 07.2017
School Leaving Certificate Examination -
Angel Lord Academy High School
Master of Hospitality Management - Hospitality Management
Nepal Academy of Tourism and Hotel Management
Bachelor's Degree in Hotel Management -
Nesfield Int'l College
Higher Secondary Education Board -
Ambition Academy H.S School
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