Raj Kumar B K

As a current student pursuing Certificate IV in Commercial Cookery with a progression towards a Diploma in Hospitality Management at Skills Australia Institute, I recently completed a 3-month placement, gaining hands-on experience in a real-world culinary environment. Proficient in various cooking techniques, kitchen operations, and menu planning, I've showcased my ability to collaborate with kitchen staff and efficiently manage time in a fast-paced setting. During my practical placement at Stamford Plaza , I applied theoretical knowledge to deliver high-quality dishes, demonstrating adaptability and problem-solving skills.