RAJ KUMAR SAH SUDI
Sydney
Summary
I am a highly organized & motivated professional with a diverse and progressive experience within the Hospitality field across Australia. I have acquired superior leadership and interpersonal skills as a Chef with ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure, challenging, and deadline-driven environments. I have keen interest in a challenging position where existing strengths can be fully utilized and provide meaningful contribution to an organization. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Speedos Cafe
03.2020 - Current
Cook
SPEEDOS CAFE
02.2019 - 02.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to lower grocery costs.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Education
Master of Management For Engineer - ENGINEERING
Central Queensland University
Sydney, NSW10.2020
Skills
- Scheduling and staff training
- Food safety and Sanitation
- Batch Cooking
- Warehouse management
- Labour and Cost control
- Coordinate cooking operation
- Menu planning
- General supervisor
- Knife skills
- Key Skills and Attributes
- High level of skill in computer operation including the effective use of a wide range of programs, such as
- MS Office suite (Word, Excel, Outlook, PowerPoint)
Certification
Certificate III in commercial cookery
Certificate IV in kitchen Management
REFRENCE
Annie karma( Director speedo's cafe)
Email id :- annie_karam@yahoo.com.au
Phone no:- 0418448689
Jeronimo pereria ( Head chef Speedo's cafe)
Phone no:- 0412799071
Timeline
Chef
Speedos Cafe
03.2020 - Current
Cook
SPEEDOS CAFE
02.2019 - 02.2020
Master of Management For Engineer - ENGINEERING
Central Queensland University
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