Rajlaxmi Beniwal
Gold Coast,QLD
Summary
Driven culinary professional with experience at Desi Adda Indian Restaurant, adept in sauce preparation and enhancing customer dining experiences. Excelled in fast-paced environments, showcasing knife skills and effective team collaboration. Demonstrated commitment to cleanliness and sanitation, contributing to improved service quality and kitchen efficiency. Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cooking Intern
Desi Adda Indian Restaurant
2024.02 - 2024.05
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Expedited food preparation, ensuring prompt service during peak dining hours.
- Delivered exceptional customer experiences by accommodating dietary restrictions and special requests when preparing meals.
- Improved presentation skills by plating and garnishing meals for restaurant guests.
- Supported timely meal service through effective communication with fellow interns and chefs.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
- Mastered sauce making through consistent practice and guidance from senior chefs.
Retail Assistant
Global Brand Outlet
2023.01 - 2024.02
- Used POS system to process sales, returns, online orders, and gift card activations.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Maintained tidy and organized store environment to comply with cleanliness standards.
- Collaborated with team members to accomplish sales goals and improve overall store performance.
- Interacted with customers proactively, identifying needs and offering suitable product recommendations.
Education
Diploma - Certificate IV in Commercial Cookery
Charlton Brown
Southport, QLD06.2024
Skills
- Catering experience
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Food Plating
- Sauce preparation
- Dinner service
- Stock creation
- Basic cooking methods
- Cleanliness and sanitation
- Frying and sautéing
- Shift Scheduling
Certification
RSA
Timeline
Cooking Intern
Desi Adda Indian Restaurant
2024.02 - 2024.05
Retail Assistant
Global Brand Outlet
2023.01 - 2024.02
Diploma - Certificate IV in Commercial Cookery
Charlton Brown
RSA
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