Pizza Maker
pizza hut
Minto, NSW
10.2023 - Current
- Followed specific methods for food preparation and proper portioning.
- Used grills, deep fryers and griddles to cook food.
- Mixed ingredients for batter or dough.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Kept stations stocked and ready for use to maximize productivity.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
