Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rajneesh Sharma

Point Cook,VIC

Summary

Dedicated and hardworking professional with proven experience as Head Steward at Ritz Carlton Melbourne, overseeing stewarding operations at both Level 80 – Atria fine dining and Banquet events. Skilled in maintaining strict hygiene standards, managing equipment cleaning, and ensuring safe, efficient kitchen operations. Reliable team player with strong communication skills, currently studying Engineering Technology at Swinburne University. Seeking a customer service or retail role where I can apply my reliability, leadership experience, and attention to detail to deliver excellent results.

Developed strong communication and teamwork skills in fast-paced, customer-focused environment. Expertise in delivering excellent customer service and maintaining organized workspaces. Seeking to transition into new field, leveraging these skills to contribute effectively to new team and environment.

Offering friendly and cooperative attitude, with willingness to learn and grow in dynamic environment. Brings understanding of importance of customer service and teamwork, along with ability to handle tasks efficiently and accurately. Ready to use and develop communication and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Crew Member

Hungry Jack's
05.2024 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.

Head Steward – Level 80 (Atria) & Banquet Operations

Ritz Carlton Melbourne (Challenger Services Group)
08.2024 - 08.2025
  • Supervised and coordinated stewarding operations across Level 80 – Atria fine dining and Banquet events.
  • Managed cleaning and maintenance of all kitchen equipment, ensuring strict hygiene compliance.
  • Supported chefs and service teams by maintaining a safe, organised, and efficient kitchen environment.
  • Trained and guided team members to deliver consistent results during peak service and large-scale functions.
  • Adapted to both fine dining and high-volume banquet settings, demonstrating flexibility and strong work ethic.
  • Recognised for reliability, attention to detail, and ability to perform under pressure.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.

Education

Bachelor of Software Engineering - Honors

Swinburne University of Technology
Melbourne, VIC
12-2027

Skills

  • Customer service and communication
  • Team leadership and support
  • Kitchen equipment cleaning and sanitation
  • Strong safety and hygiene awareness
  • Time management and organisation
  • Physically fit and able to handle demanding tasks
  • Adaptable and quick learner in fast-paced settings
  • Sanitation standards
  • Health and safety
  • Multitasking ability
  • Active listening
  • Food safety practices management

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Head Steward – Level 80 (Atria) & Banquet Operations

Ritz Carlton Melbourne (Challenger Services Group)
08.2024 - 08.2025

Crew Member

Hungry Jack's
05.2024 - Current

Bachelor of Software Engineering - Honors

Swinburne University of Technology
Rajneesh Sharma