Timeline
Work History
Overview
Education
Skills
Summary
Generic

RAJVIR KAUR

CHEF
SEABROOK,VIC

Timeline

Chef

Mavis The Grocer
08.2023 - 07.2024

Chef

Hot Goss Cafe & Restaurant
02.2022 - 05.2023

Diploma of Hospitality Management

RIDGE INTERNATIONAL COLLEGE
01.2022 - 08.2022

Kitchen Hand/Cook's Assistant

Hot Goss Cafe & Restaurant
11.2021 - 02.2022

Certificate IV in Commercial Cookery

AUSTRALIAN NATIONAL ACADEMY OF EDUCATION
07.2021 - 07.2022

Certificate III in Commercial Cookery

AUSTRALIAN NATIONAL ACADEMY OF EDUCATION
05.2020 - 06.2022

Work History

Chef

Mavis The Grocer
08.2023 - 07.2024
  • Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored food production to verify quality and consistency.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Chef

Hot Goss Cafe & Restaurant
02.2022 - 05.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Kitchen Hand/Cook's Assistant

Hot Goss Cafe & Restaurant
11.2021 - 02.2022
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Plated and presented food following chef requirements.
  • Followed recipes and chef instructions to prepare food correctly.

Overview

3
3
years of professional experience
4
4
years of post-secondary education

Education

Certificate IV in Commercial Cookery

AUSTRALIAN NATIONAL ACADEMY OF EDUCATION
Melbourne, VIC
07.2021 - 07.2022

Certificate III in Commercial Cookery

AUSTRALIAN NATIONAL ACADEMY OF EDUCATION
Melbourne, VIC
05.2020 - 06.2022

Diploma of Hospitality Management

RIDGE INTERNATIONAL COLLEGE
Melbourne, VIC
01.2022 - 08.2022

Skills

Positive attitude

Food safety and sanitation

Knife skills

Cooking techniques

Grilling techniques

Kitchen equipment operation

Customer service

Team collaboration

Kitchen cleaning and maintenance

Summary

Personable and creative individual with a passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting. High-performing Chef offering two years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Similar Profiles

CREATE PROFILE
RAJVIR KAURCHEF