RAJWANSH .
Redbank,QLD
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Beauty Therapist
grace threading
07.2022 - Current
- Demonstrated exceptional customer service skills by providing friendly and knowledgeable advice to customers on beauty treatments and products
- Maintained high standards of hygiene when carrying out all beauty treatments
- Ensured that all equipment was cleaned thoroughly after use according to health and safety regulations
Pasta Chef
Vapiano Italian Restaurant
02.2024 - 06.2024
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Enhanced customer satisfaction by consistently creating high-quality pasta dishes following traditional and innovative recipes.
- Led training sessions for new hires on pasta-making techniques, ensuring consistency in quality across the team.
- Improved overall efficiency by maintaining well-stocked and organized prep stations for seamless workflow.
- Coordinated with other chefs on special events menus, offering unique pasta selections tailored to specific themes or occasion requirements.
Chef
Rashays
03.2023 - 02.2024
- Coordinated with other staff members to ensure efficient service operations
- Monitored quality control of ingredients used in all dishes prepared
- Managed inventory, ordering supplies, and restocking items as needed
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
sage cafe
08.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Certificate IV in Commercial Cookery - Kitchen Management
SPENCER COLLEGE
Brisbane, QLD11.2023
Diploma in Hospitality Management
Spencer College
Brisbane, QLD06.2024
Graduation in Arts -
GNDU
03.2008
Skills
- Recipe development
- Conflict resolution
- Customer service
- Pasta making
- Pizzas
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Effective Communications
- Ingredient Knowledge
- Frying techniques
- Hospitality service expertise
- Sauce preparation
- Workflow Optimization
- Staff Coordination
- Portion and cost control
- Nutrition knowledge
- Company quality standards
- Pasta Making
- Safe Food Handling
Coursework
Post graduate diploma in cosmetology
Personal Information
Title: CHEF
Awards
Commercial cookery and hospitality management
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Pasta Chef
Vapiano Italian Restaurant
02.2024 - 06.2024
Chef
sage cafe
08.2023 - 11.2023
Chef
Rashays
03.2023 - 02.2024
Beauty Therapist
grace threading
07.2022 - Current
Certificate IV in Commercial Cookery - Kitchen Management
SPENCER COLLEGE
Diploma in Hospitality Management
Spencer College
Graduation in Arts -
GNDU
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