Rajwinder Kaur
2E hillside street Springvale ,VIC
Overview
4
4
years of professional experience
Work History
Commis Chef
Going Gourment
Westall Road, Clayton South
08.2022 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Chef and food service assistant
Uniting Agewell
Camberwell, VIC
06.2020 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Cook
Eton
Melbourne , VIC
07.2021 - 07.2023
- Worked well in a team setting, providing support and guidance.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Proven ability to learn quickly and adapt to new situations.
Education
Master of Arts -
Guru Nanak Dev University
PunjabHigh School Diploma -
Australian Institute of Entrepreneurship (AIE)
Melbourne, VIC07.2022
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
Reference
Brendan Fleming ( Head Chef Going Gourmet)
0417001567
Harpinder Kaur ( Registered nurse)
0410725492
Timeline
Commis Chef
Going Gourment
08.2022 - Current
Cook
Eton
07.2021 - 07.2023
Chef and food service assistant
Uniting Agewell
06.2020 - Current
Master of Arts -
Guru Nanak Dev University
High School Diploma -
Australian Institute of Entrepreneurship (AIE)