Overview
Work History
Education
Skills
Reference
Timeline
Generic

Rajwinder Kaur

2E hillside street Springvale ,VIC

Overview

4
4
years of professional experience

Work History

Commis Chef

Going Gourment
08.2022 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Chef and food service assistant

Uniting Agewell
Melbourne , VIC
06.2020 - Current
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Cook

Eton
Melbourne , VIC
07.2021 - 07.2023
  • Worked well in a team setting, providing support and guidance.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Proven ability to learn quickly and adapt to new situations.

Education

Master of Arts -

Guru Nanak Dev University
Punjab

High School Diploma -

Australian Institute of Entrepreneurship (AIE)
Melbourne, VIC
07.2022

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place

Reference

Brendan Fleming ( Head Chef Going Gourmet)

0417001567

Harpinder Kaur ( Registered nurse)

0410725492


Timeline

Commis Chef

Going Gourment
08.2022 - Current

Cook

Eton
07.2021 - 07.2023

Chef and food service assistant

Uniting Agewell
06.2020 - Current

Master of Arts -

Guru Nanak Dev University

High School Diploma -

Australian Institute of Entrepreneurship (AIE)

Similar Profiles

CREATE PROFILE
Rajwinder Kaur