Rajwinder Kaur
Pakenham
Summary
To achieve professional excellence in whatever I do, wherever I work. To work with an organization of repute, that gives me the right exposure and takes the best out of me. A confident and self-motivated individual able to engage with people at all levels. Someone who is willing to manage with eagerness, learn and absorb product and company knowledge whilst delivering with exceptional levels of drive and commitments.
Overview
8
8
years of professional experience
Work History
lead Barista
Cafe Lugano
08.2021 - 10.2023
- Support the manager in running an efficient, professional and profitable operation following all company standards
- Prepare and serve specialty coffee drinks and teas, and upselling recommend pastries and cookies to match the beverage order
- Take ownership for accomplishing new and different requests to enhance coffee shop reputation and generate revenues
- Manage inventories by replenishing coffee bean supply, stocking coffee brewing equipment, and ensuring sufficient supplies
- Ensuring quality of ingredients and correct food storage.
Chef
La Porchetta - Phillip Island/Vagmine Pty Ltd
Cowes
06.2020 - 07.2021
- To always ensure the smooth operation of kitchen
- Ensures cooking stations are sanitized and prepped with necessary tools
- Prepares and stores pizza dough, also prepares pizza sauces
- To train freshers or trainees on various aspects of kitchen functioning
- To maintain and keep a check on perishable and non-perishable stock
- To maintain the hygiene standards
- To interact with customers and ensure consistency in food served.
Assistant supervisor and Cook
Pescare Italian restaurant
05.2018 - 06.2020
- Optimizing profit, by keeping control on inventory, usage, and pilferage
- Teach new staff skills they require to perform their roles to the required standard
- Maintain Hygiene standards to optimum level
- Managing the operations
- To develop 'Chef’s Creations' which meet the need of the target market and are in line with the operating concept of the restaurant and hotel.
Italian Cuisine Cook
Degani Restaurant
03.2016 - 04.2018
- Responsible for maintaining food quality and ensuring guest satisfaction
- Maintain standards of hygiene throughout
- Ensure that be always well groomed and in proper uniform and well discipline.
Assistant cook with the pre-opening Team
BISTRO 1947
10.2015 - 03.2016
- Updating all A la Carte and seasonal menus or Food Promotion
- Key role in implementation of eco-friendly operation
- Must always be well groomed and in proper uniform
- Motivate staff and always maintain discipline.
Education
Certificate III - Early Childhood Education
McCarthy Learning
Dandenong, VIC09.2024
Skills
- Microsoft Office/Word/Excel/Power-point
- Outlook Express
Attributes
- Flexible and Adaptable
- Positive attitude / motivator / punctual and reliable
- Better communication and presentation skill
- Flexible and Quick learner
Workrelatedskillsandattributes
- Well-developed organizational skills
- Situation handling skills
- Ability to work within a team
- Ability to work hard with high volumes of work and in under pressure
- Experienced barista
References
Steve
Timeline
lead Barista
Cafe Lugano
08.2021 - 10.2023
Chef
La Porchetta - Phillip Island/Vagmine Pty Ltd
06.2020 - 07.2021
Assistant supervisor and Cook
Pescare Italian restaurant
05.2018 - 06.2020
Italian Cuisine Cook
Degani Restaurant
03.2016 - 04.2018
Assistant cook with the pre-opening Team
BISTRO 1947
10.2015 - 03.2016
Certificate III - Early Childhood Education
McCarthy Learning