Summary
Overview
Work History
Education
Skills
References
Languages
References
Timeline
Generic

Rajwinder Kaur

COLLINSWOOD,Australia

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.

Overview

6
6
years of professional experience

Work History

Housekeeper

DISCOVERY PARKS
WEST BEACH, SA
07.2023 - 04.2024
  • Cleaned and maintained guest rooms to ensure high standards of cleanliness.
  • Managed laundry services, including sorting, washing, and folding linens.
  • Responded to requests from guests regarding housekeeping needs.
  • Followed safety procedures when handling hazardous materials.
  • Ensured that all health standards were met during cleaning operations.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.

Chef

LUCKY LUPITAS
NORTH ADELAIDE, SA
07.2021 - 12.2022
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Trained new kitchen staff on cooking techniques and safety protocols.
  • Checked quality of raw materials before use.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Stored foods correctly using correct storage containers and labelling systems.

Housekeeper

Pullman Hotel
05.2019 - 03.2021
  • Clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms.
  • Organize work schedule from the room status list, arrivals and departures.
  • Distribute linen, towels and room supplies using wheeled carts or by hand
  • Knowledge of occupational health, safety and risk management principles.
  • Excellent customer interaction, verbal and non-verbal communication skills.
  • Adaptive at working in high pressure environments with strict deadlines and multiple deliverables.
  • Ensured standard operating procedures and processes are met and maintained.
  • Extensive customer service in a very busy environment.
  • Demonstrated expertise in handling irate and complex customer issues.
  • Excellent time management skills and manual handling skills with proven ability to work accurately and quickly prioritize, coordinate and consolidate tasks.
  • A Proactive player having problem-solving skills-anticipating and planning ahead to avert potential problems.
  • Self-motivated and have the ability to handle pressure and meet deadlines.
  • Extensive working with people from multi-cultural backgrounds and circumstances.
  • Trustworthy, patient and dedicated towards work in the areas of housekeeping, cleaning, cooking and laundry.
  • Flexible approach to work and rostering systems.

Chef Assistant

Intercontinental Adelaide
06.2019 - 08.2019
  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately.
  • Sorting, storing and distributing ingredients.
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
  • Perform customer service with great communications skills Extensive customer service in a very busy environment.

Waitress/Chef Assistant

Mangal Sweets
03.2018 - 04.2019
  • Prepare restaurant tables with special attention to sanitation and order.
  • Attend to customers upon entrance.
  • Present restaurant menus and help customers select food/beverages.
  • Take and serve orders.
  • Answer questions or make recommendations for complementary products.
  • Ensuring the food preparation areas are clean and hygienic.

Education

Diploma of Hospitality Management -

Durban International College
01.2021

Certificate IV in Commercial Cookery -

Durban International College
01.2020

Certificate III in Commercial Cookery -

Durban International College
01.2019

Bachelor of Arts -

D.A.V College Garshankar
01.2017

Skills

  • Food preparation
  • Kitchen sanitation
  • Quality control
  • Time management
  • Health standards compliance
  • Team collaboration
  • Problem solving
  • Adaptability under pressure
  • Hospitality service expertise
  • Company quality standards
  • Housekeeping
  • Mopping and sweeping
  • Dusting
  • Room preparation
  • Hospitality background
  • Kitchen cleaning
  • Safe cleaning with chemicals
  • Multitasking and organization

References

  • Aman, Mangal Sweets, 0450 621 013
  • Sri Devi, Pullman Hotel, 0432 607 121
  • Ross, Chef Intercontinental Hotel, 0404 988 206

Languages

English
Professional
Hindi
Professional
Punjabi
Professional

References

References available upon request.

Timeline

Housekeeper

DISCOVERY PARKS
07.2023 - 04.2024

Chef

LUCKY LUPITAS
07.2021 - 12.2022

Chef Assistant

Intercontinental Adelaide
06.2019 - 08.2019

Housekeeper

Pullman Hotel
05.2019 - 03.2021

Waitress/Chef Assistant

Mangal Sweets
03.2018 - 04.2019

Diploma of Hospitality Management -

Durban International College

Certificate IV in Commercial Cookery -

Durban International College

Certificate III in Commercial Cookery -

Durban International College

Bachelor of Arts -

D.A.V College Garshankar

Similar Profiles

CREATE PROFILE
Rajwinder Kaur