Rajwinderjit Kaur
Londonderry,NSW
Summary
Accomplished Chef with a proven track record at Daawat Indian Restaurant, enhancing kitchen operations and improving safety protocols. Expert in food safety and sanitation, with a knack for effective communication, leading to a 20% reduction in food waste. Skilled in fostering team collaboration and elevating food quality through innovative menu development and meticulous ingredient knowledge.
Overview
4
4
years of professional experience
Work History
Chef
Royal Tandoori Flame Indian Restaurant
10.2022 - Current
- Planning the menus in consultation with Head chef and Management.
- Monitoring and maintaining consistency in the quality of food prepared.
- Check the quality of the meats – chicken, beef, Lamb, seafood and other food
- Checking the stock on hand and ordering food supplies.
- Prepare and cook food according to the menu.
- Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
- Estimating food and labour costs.
- Keeping the owner, manager and other staff posted for the day-to-day issues regarding food preparation requiring attention.
- Advising easier and productive food preparation techniques.
- Help in selection and training of staff.
- Follow the Health Regulation Guidelines and maintain hygiene and cleanliness in the work area.
- Maintaining hygiene and cleanliness in the work areas.
Chef
Daawat Indian Restaurant
10.2021 - 06.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Chef
Anand Indian Restaurant
St Marys, NSW
12.2020 - 03.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Diploma In Hospitality Management - Hospitality
Salford College
Parramatta, NSW07.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Effective Communications
- Food quality
- Meal Preparation
- Food presentation
- Kitchen Management
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sanitation Guidelines
- Sanitation Practices
- Staff Coordination
- Menu development
- Menu Planning
- Cost Control
- Food Service Operations
- Garnishing Techniques
- Food spoilage prevention
- New Hire Training
- Forecasting and planning
- Special diets understanding
- Order delivery practices
- Food Storage
- Cleaning and sanitation
- Safe Food Handling
- Food Safety
- Customer Service
- Food Prep Planning
- Food Preparing, Plating, and Presentation
- Team Leadership
- Team Collaboration
- Quality Control
- Coordinating Kitchen Staff
- Decision-Making
- Food Stock and Supply Management
- Food Production
- Kitchen Equipment Operation
- Food Handler Certification
- Inventory Management
- Garnishing and Plating
Timeline
Chef
Royal Tandoori Flame Indian Restaurant
10.2022 - Current
Chef
Daawat Indian Restaurant
10.2021 - 06.2022
Chef
Anand Indian Restaurant
12.2020 - 03.2021
Diploma In Hospitality Management - Hospitality
Salford College
Certification
- Certified Food Safety Supervisor
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