Summary
Overview
Work History
Education
Skills
Timeline
Certification
Generic

Rajwinderjit Kaur

Londonderry,NSW

Summary

Accomplished Chef with a proven track record at Daawat Indian Restaurant, enhancing kitchen operations and improving safety protocols. Expert in food safety and sanitation, with a knack for effective communication, leading to a 20% reduction in food waste. Skilled in fostering team collaboration and elevating food quality through innovative menu development and meticulous ingredient knowledge.

Overview

4
4
years of professional experience

Work History

Chef

Royal Tandoori Flame Indian Restaurant
10.2022 - Current
  • Planning the menus in consultation with Head chef and Management.
  • Monitoring and maintaining consistency in the quality of food prepared.
  • Check the quality of the meats – chicken, beef, Lamb, seafood and other food
  • Checking the stock on hand and ordering food supplies.
  • Prepare and cook food according to the menu.
  • Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary.
  • Estimating food and labour costs.
  • Keeping the owner, manager and other staff posted for the day-to-day issues regarding food preparation requiring attention.
  • Advising easier and productive food preparation techniques.
  • Help in selection and training of staff.
  • Follow the Health Regulation Guidelines and maintain hygiene and cleanliness in the work area.
  • Maintaining hygiene and cleanliness in the work areas.

Chef

Daawat Indian Restaurant
10.2021 - 06.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.

Chef

Anand Indian Restaurant
St Marys, NSW
12.2020 - 03.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

Diploma In Hospitality Management - Hospitality

Salford College
Parramatta, NSW
07.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Effective Communications
  • Food quality
  • Meal Preparation
  • Food presentation
  • Kitchen Management
  • Kitchen Operations
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Frying techniques
  • Recipes and menu planning
  • Hospitality service expertise
  • Food plating and presentation
  • Allergen awareness
  • Sanitation Guidelines
  • Sanitation Practices
  • Staff Coordination
  • Menu development
  • Menu Planning
  • Cost Control
  • Food Service Operations
  • Garnishing Techniques
  • Food spoilage prevention
  • New Hire Training
  • Forecasting and planning
  • Special diets understanding
  • Order delivery practices
  • Food Storage
  • Cleaning and sanitation
  • Safe Food Handling
  • Food Safety
  • Customer Service
  • Food Prep Planning
  • Food Preparing, Plating, and Presentation
  • Team Leadership
  • Team Collaboration
  • Quality Control
  • Coordinating Kitchen Staff
  • Decision-Making
  • Food Stock and Supply Management
  • Food Production
  • Kitchen Equipment Operation
  • Food Handler Certification
  • Inventory Management
  • Garnishing and Plating

Timeline

Chef

Royal Tandoori Flame Indian Restaurant
10.2022 - Current

Chef

Daawat Indian Restaurant
10.2021 - 06.2022

Chef

Anand Indian Restaurant
12.2020 - 03.2021

Diploma In Hospitality Management - Hospitality

Salford College

Certification

  • Certified Food Safety Supervisor

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