Rakesh Maharjan
Unit 6 44 Hiller Street, Devonport,TAS
Summary
Dynamic culinary professional with extensive experience at The Oaks Hotel, excelling in food preparation and inventory management. Proven ability to train and mentor staff while ensuring high standards of kitchen sanitation. Adept at developing innovative recipes and enhancing customer satisfaction through exceptional service and teamwork.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
The Elegance Lounge Seafood Bar and Grill
Devonport, TAS
09.2025 - Current
- Prepared diverse seafood dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations daily.
- Trained new cooks on food preparation techniques and safety procedures effectively.
Chef
Prems Seafood Bar and Grill
Devonport, TAS
01.2025 - 08.2025
- Managed kitchen inventory, ensuring fresh ingredients and proper storage protocols.
- Stored foods correctly using correct storage containers and labelling systems.
- Ensured compliance with health regulations, conducting regular safety checks in the kitchen.
Demi Chef de Partie
The Oaks Hotel
Neutral Bay, Nsw
06.2024 - 12.2025
- Prepared and plated high-quality dishes for restaurant service.
- Trained junior chefs on cooking techniques and proper equipment usage.
- Maintained inventory of ingredients and ordered supplies as needed.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
Bartender Supervisor
The Oaks Hotel
Neutral Bay, Nsw
01.2019 - 05.2024
- Supervised bartending staff to ensure efficient service during peak hours.
- Trained new staff on cocktail preparation and customer service standards.
- Ensured that all customers were properly ID'd before being served alcoholic beverages.
Education
Diploma And Advanced Diploma - Certificate IV in Commercial Cookery
TKL College
Parramatta, NSW07-2023
Diploma And Advance Diploma - Information Technology And Network Security
Western Sydney College
Parramatta, NSW12-2021
Skills
- Food preparation and culinary presentation
- Inventory management and menu planning
- Recipe development and kitchen sanitation
- Customer service
- Staff training
- Effective communication
- Verbal and written communication
- Equipment maintenance
- Kitchen equipment and tools
Certification
- Responsible service of alcohol (RSA)
- Responsible conduct of gambling (RCG)
- Skill assessment as a chef (JRP)
Languages
English
Full Professional
Nepali
Native/ Bilingual
Timeline
Chef
The Elegance Lounge Seafood Bar and Grill
09.2025 - Current
Chef
Prems Seafood Bar and Grill
01.2025 - 08.2025
Demi Chef de Partie
The Oaks Hotel
06.2024 - 12.2025
Bartender Supervisor
The Oaks Hotel
01.2019 - 05.2024
Diploma And Advanced Diploma - Certificate IV in Commercial Cookery
TKL College
Diploma And Advance Diploma - Information Technology And Network Security
Western Sydney College
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