Hardworking and enthusiastic cook with 2 years of experience in wood-fire pizza, skilled in dough preparation, hand stretching technique and knowledge of wood-fire ovens. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Cook
Sopranos Pizzeria Ristorante
01.2022 - Current
Dough preparation, Hand stretching and topping
Operating wood-fire oven
Preparing ingredient and sauces
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Prepared meals efficiently under time constraints for timely service during peak hours.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.