Summary
Overview
Work History
Education
Skills
Timeline
Generic
Rakpong Anakkawee

Rakpong Anakkawee

Greenslope

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

3
3
years of professional experience

Work History

Bartender / Novotel

Collins
08.2022 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Explained daily specials and beverage promotions to exceed daily sales goals
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers

Kitchen hand

Seven seeds Roaster
04.2023 - 06.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Transported food items from storage areas to kitchen for prepping.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Stocked and rotated food items according to expiration dates.

Supervisor

Anita Gelato PTY LTD
01.2022 - 08.2022
  • Greetingand offering samplesandmakingproductsuggestion
  • Making and serving gelato, coffee and other dessert
  • Maintaining the store’s fresh and clean atmosphere
  • Cash and electronic payment handling, including voucher and promotion
  • Stockmanagement andrecordkeeping
  • Generalhousekeepingdutiesincludingsettingupthegelateriaandclosingdown

JuniorChef
07.2020 - 01.2022
  • Working all areas of the restaurant under thesupervision oftheexecutive chef
  • Learning new skills quicklyandmakeforan excellent addition to the kitchen team
  • Assisting the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients.

Farmer

Bundy Berries Pty Ltd
04.2020 - 07.2020
  • Maintained and repaired various farming equipment.
  • Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
  • Utilized chemical and non-chemical methods to protect crops from weeds and pests.
  • Enforced proper storage of crops, fertilizers and materials used in agricultural production.

Education

Bachelor of Business Administration - Aviation Business Management

Mae Fah Luang University
Chang Rai, Thailand
02.2018

Some College (No Degree) - Bridging English Entry Program

Sarina Russo Institute
Brisbane, QLD

Master of Business Administration - Master of Toursim And Hospitality

James Cook University
Brisbane,QLD
02.2020

Diploma of Kitchen Management -

Alma Mater College Australia (AMCA)
Level 2/55 Swanston St, Melbourne VIC 3000
03.2024

Skills

  • Skills
  • Customer satisfaction
  • Office equipment
  • Coffee and Bartending
  • Safety /Quality/ Policies
  • Safe Serving Knowledge
  • Liquor Law Compliance
  • Food Preparation and Safety
  • Reconciling Cash Drawers
  • Personal skills
  • Interpersonal skills
  • Leadership and personal initiative
  • Responsible Alcohol Service
  • Craft Cocktail Preparation
  • Hospitality and Accommodation
  • Liquor, Beer and Wine Knowledge
  • Bar Operations Management
  • Supply and Inventory Maintenance
  • Engaging Customers
  • Safe Food Handling Procedures
  • Clear and Effective Communication
  • Customer Service
  • Teamwork and Professionalism
  • POS
  • Regulator Compliance

Timeline

Kitchen hand

Seven seeds Roaster
04.2023 - 06.2023

Bartender / Novotel

Collins
08.2022 - Current

Supervisor

Anita Gelato PTY LTD
01.2022 - 08.2022

JuniorChef
07.2020 - 01.2022

Farmer

Bundy Berries Pty Ltd
04.2020 - 07.2020

Bachelor of Business Administration - Aviation Business Management

Mae Fah Luang University

Some College (No Degree) - Bridging English Entry Program

Sarina Russo Institute

Master of Business Administration - Master of Toursim And Hospitality

James Cook University

Diploma of Kitchen Management -

Alma Mater College Australia (AMCA)

Similar Profiles

CREATE PROFILE
Rakpong Anakkawee