RAKRUETAI PITAKKASEMSIN
Summary
Energetic chef with over 8 years of experience in the food industry with strong work ethic, organizational skills with experience in improving processes. Valuable skill set in a new, challenging position with Can do attitude.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
Chon Thai
02.2023 - Current
- Planned promotional menu additions based on seasonal pricing and product availability.
- Created recipes and prepared advanced dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Arranged for kitchen equipment maintenance and repair when needed.
- Observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Manage kitchen staff work schedule.
Chef De Partie
Toki Italian Inspired
12.2021 - 02.2023
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef
Baffi And Mo Cafe
05.2020 - 11.2021
- Preparation all ingredients following food hygiene procedure
- Create seasonal dishes and special occasion menus
- Cooked all menu breakfast and lunch items and specific dietary requirements
- Manage checklist prepared ingredients for menu items
- Stock take, ordering and goods receiving
- Cleaned and organized kitchen areas
- Manage all kitchen equipment
- Communicate with team members to keep working running smoothly
- Supported wait staff and other team members in completing tasks.
Chef
Valet Cafe and restaurant
01.2020 - 05.2020
- Preparation all ingredients following food hygiene procedure
- Cooked all menu breakfast and lunch items and specific dietary requirements
- Responsible hot sections (Pasta,Grills and fried) and desert sections
- Stock take, ordering and goods receiving
- Cleaned and organized kitchen areas
- Manage all kitchen equipment
- Communicate and support other team members in completing tasks.
Chef
Botany Bites Cafe and catering
09.2017 - 01.2020
- Mise en place following proper procedures
- Cooked all menu breakfast and lunch according to specified instructions
- Cook and prepare A la carte service and catering order
- Created a kids menu for lunch boxes and prepared advanced dishes
- Preparation lunch boxes for school and Catering order
- Cleaned and organized kitchen areas
- Manage all kitchen equipment
- Assign and monitor tasks for team members,assisting coworkers whenever possible
Chef
Zeus Street Greek
01.2017 - 10.2019
- Cooked all menu items and specific dietary requirements
- Preparation and mise en place following food hygiene procedure
- Cleaned and organized kitchen areas
- Manage all kitchen equipment
- Stock take, ordering and goods receiving
- Communicate and support with team members FOH & BOH
- Food handlers procedure and seasonal menu update training program every 3 and 6 month
- Knowledgeable to use commercial kitchen equipment such as commercial oven ,Food processing machine ,commercial grills and griddle plate,dish washing machine.
SUSHI MAKER, PACKING PRODUCTION
Ali Baba Factory
03.2016 - 01.2017
- Prepared Rice , fillet fish for sushi following company food standard and recipe
- Preparation and mise en place following food hygiene procedure
- Making /rolling sushi
- Manage cutting sushi for packing
- Packaged products and labeled products
- stocktake , rotate ingredient following FIFO
- Prepare the shop label checking list and sorting product for different shop to be ready for delivery next day
COOK
Erawan Thai Restaurant
03.2015 - 02.2016
- Prepared ingredient ,Weighed, packaged and labeled following proper dating procedures
- Assistance chef Cooked all menu items
- Keep all dishes, utensils, and glassware clean and rotated in compliance
- With safety standards
- Cleaned and organized kitchen areas
- Supported help to waitstaff and other team members in completing tasks
COOK
Cafe Din Din
02.2014 - 10.2014
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
COOK
KITCHEN LINE, Applebee's Grill + Bar
12.2012 - 12.2013
- Main Responsibility: Pasta section / fried and salad /steak section and in rotation position
- Pass sections and runner food
- Prepared ingredients Weighed ingredient following food handling procedures
- Assign and monitor tasks for team members,assisting coworkers whenever possible
- Cook all menu items and support other sections following restaurant recipe and procedure
- Cleaned and organized kitchen and shop areas
- Manage all kitchen equipment.utensils,and glassware
Education
Diploma - Leadership And Management
Greenwich Management College
Sydney, NSW07.2022
Advanced Diploma - Hospitality Management
The Sydney Business And Travel Academy (SBTA)
Sydney, NSW04.2021
Certificate IV - Commercial Cookery
The Sydney Business And Travel Academy (SBTA)
Sydney, NSW05.2020
Advanced Diploma - Human Resources Management
Bridge Business College
Sydney, NSW2018
BBA - Hotel And Tourism Management
Payap University
Chiangmai, Thailand10.2012
High School - English And Japanese Program
Nawamindarajudis Payap
Chiangmai,Thailand 04.2007
Skills
- Team collaborated
- Time management
- Works Well Under Pressure
- Multitasking skill
- Knife skill
- Food handling and Safety
- Problems-solving skill
- Adaptability
Certification
Food safety supervisor
Timeline
Head Chef
Chon Thai
02.2023 - Current
Chef De Partie
Toki Italian Inspired
12.2021 - 02.2023
Chef
Baffi And Mo Cafe
05.2020 - 11.2021
Chef
Valet Cafe and restaurant
01.2020 - 05.2020
Chef
Botany Bites Cafe and catering
09.2017 - 01.2020
Chef
Zeus Street Greek
01.2017 - 10.2019
SUSHI MAKER, PACKING PRODUCTION
Ali Baba Factory
03.2016 - 01.2017
COOK
Erawan Thai Restaurant
03.2015 - 02.2016
COOK
Cafe Din Din
02.2014 - 10.2014
COOK
KITCHEN LINE, Applebee's Grill + Bar
12.2012 - 12.2013
Diploma - Leadership And Management
Greenwich Management College
Advanced Diploma - Hospitality Management
The Sydney Business And Travel Academy (SBTA)
Certificate IV - Commercial Cookery
The Sydney Business And Travel Academy (SBTA)
Advanced Diploma - Human Resources Management
Bridge Business College
BBA - Hotel And Tourism Management
Payap University
High School - English And Japanese Program
Nawamindarajudis Payap
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