RALPH BEBOSO
ASHMORE,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
20
20
years of professional experience
Work History
Wok Chef
NOODLE BOX SOUTHPORT
03.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Hand
YUM CHA CUISINE ROBINA
11.2018 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Production Operator / Warehouse Crew
SUMIKA TECHNOLOGY Co. LTD
07.2015 - 07.2018
- Monitored machinery to identify concerns, make corrections, or report complex problems.
- Used equipment properly to avoid workplace hazards or injuries.
- Set up and adjusted machines for day-to-day operations.
- Loaded supplies into machines by hand or by hoist.
- Weighed and measured items to prevent waste and meet quality standards.
Machine Operator Day Shifts
HERFY FOODS SERVICES ( MEAT FACTORY )
03.2011 - 03.2013
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated multiple machines simultaneously to meet production requirements.
- Operated machining equipment safely with team of operators.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Production Crew
MONDE/NISSIN CORPORATION
11.2006 - 04.2007
- Delivered high-quality products consistently by adhering to standard operating procedures during all stages of production.
- Contributed to a reduction in waste through careful monitoring of raw materials usage and proper disposal practices.
Data Encoder
MC CASAS RTW
08.2004 - 02.2006
- Prepared source data for computer entry by compiling and sorting information.
- Reduced errors in encoded data by conducting thorough quality checks on completed work.
- Maintained database by entering new and updated [Type] information.
- Enhanced data accuracy by meticulously encoding information from various sources.
Education
SITH30816 Certificate III in Commercial Cookery - Hospitality
SERO INSTITUTE
Southport, QLD01.2022
SITH40816 Certificate IV in Commercial Cookery - Hospitality
SERO INSTITUTE
Southport, QLD01.2022
SITH50416 Diploma in Hospitality Management - Hospitality
SERO INSTITUTE
Southport, QLD01.2022
UEE31211 Certificate III in Instrumentation and Control - Industrial Maintenance Technology
EIM Training
Southport, QLD01.2020
Diploma in Information Technology, April 2004 - Information Technology
STI COLLEGE STA. MARIA
Poblacion Sta. Maria, Bulacan01.2004
High School Diploma, March 2002 -
SACRED HEART ACADEMY
Bulacan, Philippines01.2002
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Allergen awareness
Trainingsandseminarsattended
2011-08-14, BASIC FOOD SAFETY, Herfy Meat Processing Factory
References
- Sandra Kochannek, Accounts Manager, Superior Food Services, 0422 878 609, scastada@superiorfs.com.au
- Ken Ahern, IT Administrator, National Storage, 0409 876 048, kahern@nationalstorage.com.au
- Jinshui Shun, Franchise Partner, Noodle Box Pty Ltd, 0403161748, jinshuisun78@hotmail.com
Languages
Chinese (Mandarin)
Limited Working
Timeline
Wok Chef
NOODLE BOX SOUTHPORT
03.2022 - Current
Kitchen Hand
YUM CHA CUISINE ROBINA
11.2018 - Current
Production Operator / Warehouse Crew
SUMIKA TECHNOLOGY Co. LTD
07.2015 - 07.2018
Machine Operator Day Shifts
HERFY FOODS SERVICES ( MEAT FACTORY )
03.2011 - 03.2013
Production Crew
MONDE/NISSIN CORPORATION
11.2006 - 04.2007
Data Encoder
MC CASAS RTW
08.2004 - 02.2006
SITH30816 Certificate III in Commercial Cookery - Hospitality
SERO INSTITUTE
SITH40816 Certificate IV in Commercial Cookery - Hospitality
SERO INSTITUTE
SITH50416 Diploma in Hospitality Management - Hospitality
SERO INSTITUTE
UEE31211 Certificate III in Instrumentation and Control - Industrial Maintenance Technology
EIM Training
Diploma in Information Technology, April 2004 - Information Technology
STI COLLEGE STA. MARIA
High School Diploma, March 2002 -
SACRED HEART ACADEMY
Similar Profiles
Narinder SinghNarinder Singh
General Manager at Noodle BoxGeneral Manager at Noodle Box
Manpreet SinghManpreet Singh
Chef at Noodle BoxChef at Noodle Box
RAJVEER SINGHRAJVEER SINGH
Restaurant Server at Noodle BoxRestaurant Server at Noodle Box
Rada ViwatchaikulRada Viwatchaikul
Factory Hand at Southport stream laundryFactory Hand at Southport stream laundry
Thomas BlennerhassettThomas Blennerhassett
CNC Machinist at Just Routing Pty LtdCNC Machinist at Just Routing Pty Ltd