Ralph Fontanos
Sydney,Australia
Summary
Kitchen Hand with 2 years of experience excelling in fast-paced culinary environments, enhancing kitchen workflow through exceptional attention to detail and communication skills. Demonstrates a passion for maintaining high cleanliness standards and improving operational efficiency. Eager to expand culinary expertise and contribute to a dynamic team with adaptability and strong stress management abilities.
Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Craigcare Group
08.2023 - 06.2025
- Assisted kitchen staff with food preparation, maintaining cleanliness standards and ensuring timely service delivery while adapting to high-pressure situations
- Streamlined prep processes and enhanced kitchen workflow efficiency through organised workspace management and proactive task coordination
- Partnered with culinary team to execute meal service, demonstrating adaptability and strong communication in fast-paced environment
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Education
Bachelor in Science - Electronics and Communication Engineering
AMA Computer College
San Fernando City, Pampanga12.2005
Skills
- Communication skills
- Culinary expertise
- Stress management
- Kitchen operations
- Safety protocols
- Organizational skills
- Attention to detail
- Adaptability
- Food preparation
- Equipment maintenance
- Health standards
- Food safety practices
Timeline
Kitchen Hand
Craigcare Group
08.2023 - 06.2025
Bachelor in Science - Electronics and Communication Engineering
AMA Computer College
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