Rohit Sindhuri

invermay,TAS

Summary

Punctual chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Well-rounded Chef offering 4.5 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Education

Commerical Cookery - Cert 3 in Commerical Cookery

Austrlian School of Commerce

Hobart

2022.Apr - 2022.May

Work History

queen's head Inn

motel

perth, TAS

02.2024 - Current

Exercised leadership capabilities by successfully motivating and inspiring others.
Proved successful working within tight deadlines and a fast-paced environment.
Developed strong organizational and communication skills through coursework and volunteer activities.
Demonstrated respect, friendliness and willingness to help wherever needed.
Demonstrated strong organizational and time management skills while managing multiple projects.

Wayatinah taven

Tavern

wayatinah, TAS

01.2023 - 02.2024

Adaptable and proficient in learning new concepts quickly and efficiently.
Provided professional services and support in a dynamic work environment.
Developed strong organizational and communication skills through coursework and volunteer activities.
Demonstrated respect, friendliness and willingness to help wherever needed.
Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
Passionate about learning and committed to continual improvement.

Wandering trout

pub

mole creek, TAS

11.2022 - 01.2023

Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Measured high demand spices and commonly used ingredients to prevent overages and waste.

Racetrack cafe

Rommel sihombing

Cranbourne, victoria

10.2021 - 02.2022

Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Cleaned and oiled kitchen equipment to maintain optimized function.
Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Stocked and rotated food items according to expiration dates.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Skills

Dish Preparation
Business Management
Staff Coordination
Equipment Maintenance
Food and Beverage Pairing
Meal Preparation
Purchasing
Menu Development
Cost Control
Portion and Cost Control
Food Safety and Sanitation
Kitchen Equipment Operations
Menu Supervision
Budgeting and Cost Control
Company Safety Standards

Food Presentation
Kitchen Management
Kitchen Equipment and Tools
Grilling Techniques
Waste Control
Portion standards
Menu development
Sauce preparation
Entree Preparation
Recipe creation
Team Management
Knife Skills
Sanitation Practices
Kitchen Organization

References

References available upon request.