RAMANDEEEP KAUR
Werribee
Summary
Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling ,worked for multiple cuisines, striving to serve the best possible food and mouth watering presentations.
Overview
5
5
years of professional experience
Work History
Sous chef
Salt and Pepa cafe
09.2024 - Current
- Full time
- Catering and Ala carte menu
- Managing food inventory and ordering supplies
- Ensuring the quality and presentation of dishes
Chef de partie
Greensborough RSL Sub-branch
01.2023 - 08.2024
- Full time
- Functions and sit down and Ala carte menu
- Running services ( overseeing and directing kitchen staff in the hierarchy)
- Training and guidance to the new staff
- Focussing and understanding dietary requirements
Sous chef
Maroush Lebanese restaurant
02.2021 - 12.2022
- Casual
- Worked effectively with all workers, to promote a healthy working environment
- Worked in regards to food safety regulations
Chef De Partie
Melissa Café and Restaurant
01.2021 - 08.2022
- Casual
- All kitchen and food operations
- Remained up to date on food operations
- Skilled at breakfast, lunch and dinner items
- Skilled at grill, pans and fryer section
Education
Diploma - hospitality management
Everest institute
West Melbourne04.2023
Certificate 4 - commercial cookery
Everest institute
West Melbourne12.2022
Certificate 3 - commercial cookery
Everest Institute
West Melbourne04.2021
Skills
- Team leadership
- Inventory management
- Safe food handling
- Menu planning
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Ingredient knowledge
- Staff training
Timeline
Sous chef
Salt and Pepa cafe
09.2024 - Current
Chef de partie
Greensborough RSL Sub-branch
01.2023 - 08.2024
Sous chef
Maroush Lebanese restaurant
02.2021 - 12.2022
Chef De Partie
Melissa Café and Restaurant
01.2021 - 08.2022
Diploma - hospitality management
Everest institute
Certificate 4 - commercial cookery
Everest institute
Certificate 3 - commercial cookery
Everest Institute
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