Ramandeep Gill
Summary
High-performing Chef offering 6 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Chef
The Withers Eatery
06.2023 - Current
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Maintained well-organized mise en place to keep work consistent.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Modified recipes to accommodate dietary restrictions and allergies.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
The Brook Eatery
04.2019 - 06.2023
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Implemented food cost and waste reduction initiatives to save money.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Chef
Criniti's Parramatta
06.2018 - 06.2019
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
Diploma of Hospitality Management - Commercial Cookery
Duke
ParramattaCertificate III - Commercial Cookery
Duke
ParramattaCertificate IV - Commercial Cookery
Duke
ParramattaSkills
- Recipe creation
- Process Improvements
- Equipment Maintenance
- Staff Supervision and Coordination
- Kitchen Operations
- Company quality standards
- Food quality
- Food Preparing, Plating, and Presentation
- Coaching and Mentoring
- Food Prep Planning
- Supply Ordering
- Garnishing and Plating
REFERENCES
Jagdeep Virk - Manager
Phone: 0406 450 507
Timeline
Chef
The Withers Eatery
06.2023 - Current
Chef
The Brook Eatery
04.2019 - 06.2023
Chef
Criniti's Parramatta
06.2018 - 06.2019
Diploma of Hospitality Management - Commercial Cookery
Duke
Certificate III - Commercial Cookery
Duke
Certificate IV - Commercial Cookery
Duke
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