NEHA YADAV
Mickleham
Summary
Results-oriented business leader with more than 3 years of experience in day-to-day business operations management. Effective liaison to key clients, accounts and external business stakeholders. Offering ability to leverage trends across industries and markets to derive solutions and approaches focused on creating value for customers and profitability for company. Demonstrated ability to streamline processes for efficiency and productivity. Well-versed in applying multi-faceted approach to managing safety, operations and productivity across multiple business lines. Merger and acquisitions specialist adept in creating seamless integration of new operations and businesses.
Overview
6
6
years of professional experience
Work History
Cook
Kinder Haven Child Care Center
08.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Picker Packer
Sealed Air
12.2022 - 06.2023
- Scanned packages and boxes and moved to loading dock for shipment.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
Production Worker
Allied Pinnacle Tullamarine
09.2022 - 12.2022
- Organized work to meet demanding production goals.
- Resolved issues quickly to maintain productivity goals.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
Front of House Staff Member
Compass Group Pty Ltd
01.2022 - 08.2022
- Trained new staff in front-of-house procedures, customer relations and cleaning.
- Established welcoming atmosphere by greeting each guest warmly.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Kept hostess station neat and clean with well-stocked supplies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Kitchenhand
Air NZ Lounge
04.2021 - 04.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Factory Production Worker
Melbourne Chef Pty Ltd
05.2021 - 10.2021
- Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Supervised ongoing daily production phases.
KITCHENHAND
Mosaic Cafe
02.2021 - 04.2021
- Prepared ingredients, garnishes, and side dishes before high-demand periods.
- Cleaned and sanitized surfaces and equipment for maximum staff and guest protection.
- Collected and disposed of trash and excess ingredients not suitable for storage and reuse.
- Operated kitchen equipment and tools to prepare delicious, quality food for guests.
- Washed dishes, pots, and utensils between use for full health code compliance.
- Organized and restocked kitchen regularly to keep team ready for projected demands.
- Cleaned workstations, storage areas, and kitchen equipment regularly to minimize contamination and illness risks.
KITCHENHAND
Turners Bakery
04.2019 - 11.2020
- Collected and disposed of trash and excess ingredients not suitable for storage and reuse.
- Cleaned and sanitized surfaces and equipment for maximum staff and guest protection.
- Prepared ingredients, garnishes, and side dishes before high-demand periods.
- Received and stored food deliveries in freezer, refrigerators, and dry storage areas.
- Broke down, cleaned, and sanitized work stations before meal service.
- Prepped and cut vegetables and meat for use in entrees.
KITCHENHAND
The Kalkallo Hotel
06.2018 - 03.2019
- Cleaned and sanitized surfaces and equipment for maximum staff and guest protection.
- Collected and disposed of trash and excess ingredients not suitable for storage and reuse.
- Broke down, cleaned, and sanitized work stations before meal service.
- Cleaned workstations, storage areas, and kitchen equipment regularly to minimize contamination and illness risks.
- Monitored food production quality and supervised other kitchen staff.
- Stored food in full compliance with food safety policies and procedures.
Education
Diploma - Hospitality Administration And Management
Skilled Up
North Melbourne, VIC02.2022
Certificate IV - Commercial Cookery
Skilled Up
North Melbourne04.2021
Certificate III - Commercial Cookery
Skilled Up
North Melbourne04.2020
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Food Preparation
- Knife Skills
Timeline
Cook
Kinder Haven Child Care Center
08.2023 - 02.2024
Picker Packer
Sealed Air
12.2022 - 06.2023
Production Worker
Allied Pinnacle Tullamarine
09.2022 - 12.2022
Front of House Staff Member
Compass Group Pty Ltd
01.2022 - 08.2022
Factory Production Worker
Melbourne Chef Pty Ltd
05.2021 - 10.2021
Kitchenhand
Air NZ Lounge
04.2021 - 04.2022
KITCHENHAND
Mosaic Cafe
02.2021 - 04.2021
KITCHENHAND
Turners Bakery
04.2019 - 11.2020
KITCHENHAND
The Kalkallo Hotel
06.2018 - 03.2019
Diploma - Hospitality Administration And Management
Skilled Up
Certificate IV - Commercial Cookery
Skilled Up
Certificate III - Commercial Cookery
Skilled Up
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