Ramandeep Kaur

• In order to create enduring experiences, serve customers promptly and offer superior customer service.
• Managing the cash register and accurately processing card and cash transactions.
• Keeping the workspace tidy and orderly by cleaning the dishes, surfaces, and equipment.
• Ensuring the products and ingredients needed for food preparation are available.
• Helping with tasks related to inventory management and stocking.

Bartender:

• Warmly welcoming and offering top-notch customer service
• Accepting drink orders and making beer, wine, cocktails, and other drinks
• Keeping up with drink recipes, components, and alcohol concentration Verifying identification to make sure the legal age requirements are met
• Keeping the bar area stocked, tidy, and orderly
  accurately managing credit card and cash transactions
• Keeping an eye on visitors' alcohol intake and stopping service when required
• Fostering a lively and enjoyable atmosphere with amusing talks and entertainment

Host/Hostess Front Staff:

• Warmly welcoming visitors and overseeing the waiting list
• Guiding visitors to their seats and supplying menus
  Taking reservations and returning calls
• Coordinating the efficient seating of customers with the kitchen and server staff
• Making sure the dining area is tidy and appealing
  addressing complaints and questions from clients in a professional manner
• Promoting sales, occasions, and upselling when suitable

Barista:

• Warmly welcoming clients and taking their orders
  precisely preparing a variety of coffee beverages, such as lattes, cappuccinos, and espressos
• Using and looking after espresso machines and other coffee apparatus
• suggesting menu items and, when suitable, upselling
• preserving an orderly and spotless workstation
  accurately managing credit card and cash transactions
• replenishing materials and components as required