Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ramandeep Kaur

Booragoon,WA

Summary

  • Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.

Overview

1
1
year of professional experience

Work History

Bartender and Front Staff

The Camfield
06.2024 - Current
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Established positive relationships with customers and other staff members.
  • Responded sensitively and competently to service customers with diverse cultural backgrounds.
  • Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
  • Accurately and efficiently serve food and drinks
  • Uphold the order and cleanliness of your workspace.
  • Help with assembling and disassembling equipment for events.
  • Communicate with clients in a cordial yet expert manner.
  • Cooperate with team members to guarantee seamless operations

Crew Member

Red rooster
12.2023 - Current
  • To create enduring experiences, serve customers promptly and offer superior customer service
  • Managing the cash register and accurately processing card and cash transactions
  • Keeping the workspace tidy and orderly by cleaning the dishes, surfaces, and equipment
  • Ensuring the products and ingredients needed for food preparation are available
  • Helping with tasks related to inventory management and stocking

Bartender, Front Staff, Barista

glassy junction
12.2023 - 06.2024
  • Bartender:
  • Warmly welcoming and offering top-notch customer service
  • Accepting drink orders and making beer, wine, cocktails, and other drinks
  • Keeping up with drink recipes, components, and alcohol concentration Verifying identification to make sure the legal age requirements are met
  • Keeping the bar area stocked, tidy, and orderly accurately managing credit card and cash transactions
  • Keeping an eye on visitors' alcohol intake and stopping service when required
  • Fostering a lively and enjoyable atmosphere with amusing talks and entertainment
  • Host/Hostess Front Staff:
  • Warmly welcoming visitors and overseeing the waiting list
  • Guiding visitors to their seats and supplying menus Taking reservations and returning calls
  • Coordinating the efficient seating of customers with the kitchen and server staff
  • Making sure the dining area is tidy and appealing addressing complaints and questions from clients in a professional manner
  • Promoting sales, occasions, and upselling when suitable
  • Barista:
  • Warmly welcoming clients and taking their orders precisely preparing a variety of coffee beverages, such as lattes, cappuccinos, and espressos
  • Using and looking after espresso machines and other coffee apparatus
  • Suggesting menu items and, when suitable, upselling
  • Preserving an orderly and spotless workstation accurately managing credit card and cash transactions
  • Replenishing supplies and components as required

Education

RSA - AHA Hospitality

Club Training of Australia
11.2023

Skills

  • Communicating and listening intently
  • Resolving conflicts and solving problems
  • Empathy and patience
  • Proficiency with time management and multitasking
  • Responsible service of alcohol (RSA Club training of Australia)
  • Food Handler
  • Certificate in Hospitality

Timeline

Bartender and Front Staff

The Camfield
06.2024 - Current

Crew Member

Red rooster
12.2023 - Current

Bartender, Front Staff, Barista

glassy junction
12.2023 - 06.2024

RSA - AHA Hospitality

Club Training of Australia
Ramandeep Kaur