Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
1
1
year of professional experience
Work History
Bartender and Front Staff
The Camfield
06.2024 - Current
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Established positive relationships with customers and other staff members.
Responded sensitively and competently to service customers with diverse cultural backgrounds.
Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
Accurately and efficiently serve food and drinks
Uphold the order and cleanliness of your workspace.
Help with assembling and disassembling equipment for events.
Communicate with clients in a cordial yet expert manner.
Cooperate with team members to guarantee seamless operations
Crew Member
Red rooster
12.2023 - Current
To create enduring experiences, serve customers promptly and offer superior customer service
Managing the cash register and accurately processing card and cash transactions
Keeping the workspace tidy and orderly by cleaning the dishes, surfaces, and equipment
Ensuring the products and ingredients needed for food preparation are available
Helping with tasks related to inventory management and stocking
Bartender, Front Staff, Barista
glassy junction
12.2023 - 06.2024
Bartender:
Warmly welcoming and offering top-notch customer service
Accepting drink orders and making beer, wine, cocktails, and other drinks
Keeping up with drink recipes, components, and alcohol concentration Verifying identification to make sure the legal age requirements are met
Keeping the bar area stocked, tidy, and orderly accurately managing credit card and cash transactions
Keeping an eye on visitors' alcohol intake and stopping service when required
Fostering a lively and enjoyable atmosphere with amusing talks and entertainment
Host/Hostess Front Staff:
Warmly welcoming visitors and overseeing the waiting list
Guiding visitors to their seats and supplying menus Taking reservations and returning calls
Coordinating the efficient seating of customers with the kitchen and server staff
Making sure the dining area is tidy and appealing addressing complaints and questions from clients in a professional manner
Promoting sales, occasions, and upselling when suitable
Barista:
Warmly welcoming clients and taking their orders precisely preparing a variety of coffee beverages, such as lattes, cappuccinos, and espressos
Using and looking after espresso machines and other coffee apparatus
Suggesting menu items and, when suitable, upselling
Preserving an orderly and spotless workstation accurately managing credit card and cash transactions
Replenishing supplies and components as required
Education
RSA - AHA Hospitality
Club Training of Australia
11.2023
Skills
Communicating and listening intently
Resolving conflicts and solving problems
Empathy and patience
Proficiency with time management and multitasking
Responsible service of alcohol (RSA Club training of Australia)