Ramandeep Kaur
6 Millawa Avenue St Albans,VIC
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Punjab Grill
08.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Sanitized all counters properly to prevent food-borne illness.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Hyderabad Darbar
12.2022 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Diploma of Hospitality Management -
Queens College of Vocational Education
Melbourne, VIC03.2023
Certificate 4 in Commercial Cookery -
Queens College of Vocational Education
Melbourne, VIC08.2022
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Proper food handling
- Food presentation
- Garnishing Techniques
- Stock making
Timeline
Chef De Partie
Punjab Grill
08.2023 - Current
Chef
Hyderabad Darbar
12.2022 - 02.2023
Diploma of Hospitality Management -
Queens College of Vocational Education
Certificate 4 in Commercial Cookery -
Queens College of Vocational Education
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