Ramandeep Kaur
Park Ridge,QLD
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
2
2
years of professional experience
Work History
Chef
Liberty Oil
10.2023 - 11.2024
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Spearheaded series of cooking workshops for community, building brand loyalty and engaging with wider audience.
Chef
Pepe Pizza
10.2022 - 10.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Diploma of Hospitality Management
Imagine Education
Gold Coast, QLD03-2022
Certificate IV in Commercial Cookery
Imagine Education
Gold Coast, QLD07-2021
Certificate III in Commercial Cookery
Imagine Education
Gold Coast, QLD12-2020
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Hospitality service expertise
- Grilling and deep frying skills
Languages
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
English
Full Professional
Timeline
Chef
Liberty Oil
10.2023 - 11.2024
Chef
Pepe Pizza
10.2022 - 10.2023
Diploma of Hospitality Management
Imagine Education
Certificate IV in Commercial Cookery
Imagine Education
Certificate III in Commercial Cookery
Imagine Education
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