Ramandeep Kaur
Thomastown,Australia
Summary
Dynamic culinary professional with expertise in menu development and kitchen management, honed at Curry Capers Indian Restaurant. Recognized for exceptional attention to detail and effective communication skills, consistently delivering high-quality dishes while maintaining a safe and efficient kitchen environment. Proven ability to elevate dining experiences through innovative cooking techniques.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Curry Capers Indian Restaurant and Takeaway
Melbourne, Australia
03.2021 - Current
Packer
The D'souzas
Preston, VIC
09.2019 - 07.2025
- Packaged products according to specific guidelines and quality standards.
- Labelled packages correctly for accurate shipment and delivery tracking.
- Followed safety protocols to minimize risks during packing processes and equipment use.
Education
Diploma of Hospitality and management -
Acacia Institute
07-2023
Certificate IV - Commercial Cookery
Acacia
Melbourne, VIC01.2023
Certificates III - Commercial Cookery
Acacia
Melbourne, VIC07-2022
Skills
- Culinary expertise
- Cooking techniques
- Menu development
- Kitchen management
- Attention to detail
- Time management
- Communication skills
- Culinary techniques
References
Available upon request
Certification
- Certificate 4 in aging support
- First aid in an education and care setting
- Provide cardiopulmonary resuscitation
- Working with children check
Timeline
Chef
Curry Capers Indian Restaurant and Takeaway
03.2021 - Current
Packer
The D'souzas
09.2019 - 07.2025
Diploma of Hospitality and management -
Acacia Institute
Certificate IV - Commercial Cookery
Acacia
Certificates III - Commercial Cookery
Acacia