Ramandeep Kaur Mann
Bendigo
Summary
Skilled Chef and Cook with a strong background in kitchen management and food safety, honed at Aarav & Aatish Pty Ltd. Expert in cooking techniques and sanitation, with a flair for creating innovative menu concepts that enhance customer satisfaction. Demonstrates exceptional time management and problem-solving skills, significantly improving service quality and reducing food waste.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
5
5
years of professional experience
Work History
Cook
Aarav & Aatish Pty Ltd
02.2022 - Current
- Cooked meals to meet customer dietary preferences and special requests.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Engaged with guests to gather feedback and improve menu offerings.
- Monitored food safety standards to uphold health regulations.
Laundry Worker
Hotel Linen Services
02.2020 - 02.2022
- Sorted and separated laundry by color and fabric type to ensure proper cleaning.
- Kept track of laundry items to prevent loss and ensure proper return to customers.
- Folded and organized clean laundry for easy access and distribution.
- Maintained safety practices at all times to protect personnel and laundry loads.
Chef and Cook
AA & J Pty Ltd
07.2021 - 11.2021
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Responded to customer feedback, improving menu offerings and service quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Diploma of Hospitality Management - Hospitality Management
The Imperial College of Australia
212 Hoddle Street, Abbotsford VIC, 306703-2022
Certificate IV - Certificate 4 in Commercial Cookery
The Imperial College of Australia
212 Hoddle Street, Abbotsford, VIc., 306704-2021
Certificate III - Commercial Cookery
The Imperial College of Australia
212 Hoddle Street, Abbotsford, VIC., 306712-2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Cooking techniques
- Knife skills
- Sanitation
- Hospitality and service industry background
- Food presentation
- Food waste reduction
- Contamination prevention
- Food plating
- Plating and presentation
- New hire training
- Food presentation talent
- Problem-solving
- Time management
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Aarav & Aatish Pty Ltd
02.2022 - Current
Chef and Cook
AA & J Pty Ltd
07.2021 - 11.2021
Laundry Worker
Hotel Linen Services
02.2020 - 02.2022
Diploma of Hospitality Management - Hospitality Management
The Imperial College of Australia
Certificate IV - Certificate 4 in Commercial Cookery
The Imperial College of Australia
Certificate III - Commercial Cookery
The Imperial College of Australia
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