Ramandeep Singh Gill
3 Haymaker Court Morphett Vale,SA
Summary
Skilled Chef with a proven track record at Pure Veg Indian Tiffin Services, enhancing kitchen operations through effective team collaboration and kitchen management. Innovated recipes boosting sales, while excelling in meal preparation and food presentation. Trained staff in safety and hygiene, significantly reducing food waste and ensuring customer satisfaction with customized dietary options.
Overview
2
2
years of professional experience
Work History
Chef
Pure Veg Indian Tiffin Services
12.2024 - Current
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef
Jai Hoo India Restaurant Hallett Cove
05.2023 - 11.2024
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Diploma Of Cookery Hospitality -
Adelaide College of Technical And Education
Adelaide, SASkills
- Food quality
- Kitchen management
- Meal preparation
- Kitchen operations
- Team collaboration
- Food presentation
Timeline
Chef
Pure Veg Indian Tiffin Services
12.2024 - Current
Chef
Jai Hoo India Restaurant Hallett Cove
05.2023 - 11.2024
Diploma Of Cookery Hospitality -
Adelaide College of Technical And Education
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