Ramandip sandhu
Burpengary,QLD
Summary
Adept Chef with a proven track record at Tokyo Sushi Kitchen, enhancing customer satisfaction through high-quality culinary creations and maintaining impeccable cleanliness standards. Skilled in kitchen management and food safety, my leadership significantly optimized food preparation processes. Expert in both hard (knife skills) and soft (team training) abilities, I excel in fast-paced environments, always prioritizing excellence in food quality and service.
Overview
7
7
years of professional experience
Work History
Chef
Tokyo Sushi Kitchen
01.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
Pizza Maker
Smokin Joes Pizza & Grill
04.2018 - 11.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wiped down counters and food prep stations using bleach and clean cloths.
Education
Diploma Of Hospitality Nd Management -
Acumen College
Melbourne, VIC07.2024
Certificate IV In Cookery -
Glenn Institute
Melbourne, VIC04.2023
Certificate III, -
Glen Institute
Melbourne 2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Grilling techniques
- Ingredient knowledge
- Verbal and written communication
- Frying techniques
- Hospitality service expertise
- Kitchen equipment operation
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Food pairing
- Plating techniques
- Workflow optimization
- Vegetarian cooking
- Garnishing techniques
Languages
Punjabi, English,hindi
Elementary
Timeline
Chef
Tokyo Sushi Kitchen
01.2021 - Current
Pizza Maker
Smokin Joes Pizza & Grill
04.2018 - 11.2022
Diploma Of Hospitality Nd Management -
Acumen College
Certificate IV In Cookery -
Glenn Institute
Certificate III, -
Glen Institute
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