Ramanjeet Kaur
Stanthorpe,QLD
Overview
5
5
years of professional experience
Work History
Chef
The Indian Brothers
10.2021 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Crew Member Cook
Nandos Peri Peri
01.2020 - 04.2022
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
Chef
Vino Granito Italian Restaurant
04.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Crew Member
The White House Of Waterford
03.2021 - 09.2021
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
Diploma - Hospitality And Management
Kings Institute Management And Technology
Woolloongabba, QLD05.2022
Certificate IV - Cookery
Kings Institute Management And Technology
Woolloongabba, QLD08.2021
Skills
- Customer Service
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Cleaning and organization
- Reliability and punctuality
- Food Preparation
- Cash handling proficiency
- Effective multi-tasking
- Multitasking and Prioritizing
- Cash Handling
- Customer Satisfaction Focus
- Attention to Detail
- Dependable and honest
- Cleanliness and hygiene
- Patience and Empathy
- Efficient Work Pace
- Cleaning and sanitization
- Equipment Cleaning
- Taking and Preparing Orders
- Sandwich preparation
- Phone and Online Order Processing
- Food service standards
- Order Accuracy
- Heavy Lifting
- Safe Food Handling
- Creativity and Innovation
Timeline
Chef
Vino Granito Italian Restaurant
04.2022 - Current
Chef
The Indian Brothers
10.2021 - 04.2022
Crew Member
The White House Of Waterford
03.2021 - 09.2021
Crew Member Cook
Nandos Peri Peri
01.2020 - 04.2022
Diploma - Hospitality And Management
Kings Institute Management And Technology
Certificate IV - Cookery
Kings Institute Management And Technology
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