Overview
Work History
Education
Skills
Timeline
Generic

Ramanjeet Kaur

Stanthorpe,QLD

Overview

5
5
years of professional experience

Work History

Chef

The Indian Brothers
10.2021 - 04.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Crew Member Cook

Nandos Peri Peri
01.2020 - 04.2022
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.

Chef

Vino Granito Italian Restaurant
04.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Crew Member

The White House Of Waterford
03.2021 - 09.2021
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Education

Diploma - Hospitality And Management

Kings Institute Management And Technology
Woolloongabba, QLD
05.2022

Certificate IV - Cookery

Kings Institute Management And Technology
Woolloongabba, QLD
08.2021

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Cleaning and organization
  • Reliability and punctuality
  • Food Preparation
  • Cash handling proficiency
  • Effective multi-tasking
  • Multitasking and Prioritizing
  • Cash Handling
  • Customer Satisfaction Focus
  • Attention to Detail
  • Dependable and honest
  • Cleanliness and hygiene
  • Patience and Empathy
  • Efficient Work Pace
  • Cleaning and sanitization
  • Equipment Cleaning
  • Taking and Preparing Orders
  • Sandwich preparation
  • Phone and Online Order Processing
  • Food service standards
  • Order Accuracy
  • Heavy Lifting
  • Safe Food Handling
  • Creativity and Innovation

Timeline

Chef

Vino Granito Italian Restaurant
04.2022 - Current

Chef

The Indian Brothers
10.2021 - 04.2022

Crew Member

The White House Of Waterford
03.2021 - 09.2021

Crew Member Cook

Nandos Peri Peri
01.2020 - 04.2022

Diploma - Hospitality And Management

Kings Institute Management And Technology

Certificate IV - Cookery

Kings Institute Management And Technology

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