Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ramanjot kaur

Kingston,TAS

Summary

Successful qualified baker with more than 2 years of experience in bakery field producing variety of high quality bread, rolls, muffins, fruit buns, and proficient in recipe development, food safety and team work, and customer service.

Overview

2
2
years of professional experience

Work History

Baker

Banjos Bakery and cafe
Lindisfarne, Australia
11.2024 - Current
  • Developed new techniques and recipes specially Pasteris, short bread, muffins etc.
  • Train and mentor junior bakers to produce high quality products.
  • Providing assistance in pastries, pies, tarts after finishing assigned job.

Baker

Bakers delight
Geelong, Australia
02.2023 - 10.2024
  • Experienced in preparing and baking variety of artisan breads, easter buns and fruit cakes.
  • Managed baking and dough preparation on special occasions.
  • Supervised and trained apprentices in production of variety of products.

Education

Certificate III - baking

Nova College of institute
Melbourne
01.2022

Masters of Technology - Enterprise System and Business Analytics

Federation University of Australia

Skills

  • Dough preparation
  • Baking machinery operation
  • Proper storage procedures
  • Food safety
  • Recipe development
  • Communication
  • Baking
  • Time management
  • Icing application

Timeline

Baker

Banjos Bakery and cafe
11.2024 - Current

Baker

Bakers delight
02.2023 - 10.2024

Certificate III - baking

Nova College of institute

Masters of Technology - Enterprise System and Business Analytics

Federation University of Australia
Ramanjot kaur