Successful qualified baker with more than 2 years of experience in bakery field producing variety of high quality bread, rolls, muffins, fruit buns, and proficient in recipe development, food safety and team work, and customer service.
Overview
2
2
years of professional experience
Work History
Baker
Banjos Bakery and cafe
Lindisfarne, Australia
11.2024 - Current
Developed new techniques and recipes specially Pasteris, short bread, muffins etc.
Train and mentor junior bakers to produce high quality products.
Providing assistance in pastries, pies, tarts after finishing assigned job.
Baker
Bakers delight
Geelong, Australia
02.2023 - 10.2024
Experienced in preparing and baking variety of artisan breads, easter buns and fruit cakes.
Managed baking and dough preparation on special occasions.
Supervised and trained apprentices in production of variety of products.
Education
Certificate III - baking
Nova College of institute
Melbourne
01.2022
Masters of Technology - Enterprise System and Business Analytics
Federation University of Australia
Skills
Dough preparation
Baking machinery operation
Proper storage procedures
Food safety
Recipe development
Communication
Baking
Time management
Icing application
Timeline
Baker
Banjos Bakery and cafe
11.2024 - Current
Baker
Bakers delight
02.2023 - 10.2024
Certificate III - baking
Nova College of institute
Masters of Technology - Enterprise System and Business Analytics