.Ramanpreet Kaur
Truganina,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
The Pyramid Bar And Restuarant
Melbourne, VIC
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
Customer Service and Barista
Coffee Esacpe
04.2022 - 03.2023
- Kept facilities in good condition through regular upkeep, cleaning and preventive maintenance.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Minimized risks to guests by strictly following sanitizing procedures for different areas.
- Collected payments and provided accurate change.
- Maintained a clean and organized workspace for optimal productivity and safety.
Factory Worker
Ital Food Group
11.2021 - 03.2022
- Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
- Loaded and unloaded items from machines and conveyors.
- Organized project components according to workflow.
- Sorted and packaged products to prepare for processing or shipment.
- Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
Customer Service Cashier and Cook
Craigieburn Indian Restuarant
05.2020 - 03.2022
- Collected payments and provided accurate change.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Accepted cash and credit card payments, issued receipts and provided change.
- Directed trash removal and sanitation procedures to keep aisles and register area organized.
- Delivered high level of customer service to patrons using active listening and engagement skills.
Education
Diploma of Hospitality Management - Hospitality Industry
Pax Institute of Education
09.2022
CERT 4 in Commercial Cookery - Hospitality Industry
Pax Institute of Education
02.2022
CERT 3 in Commercial Cookery - Hospitality Industry
Pax Institute of Education
05.2021
Skills
- Customer Service
- Calm Under Pressure
- Speedy and Efficient
- Team Player
- Espresso Machine Operation
- Food safety and sanitation
- Cooking techniques
- Food quality
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Turkish
Limited Working
Certification
CPR and First Aid, [Melbourne City college]
Cetificate III in Individual Support
Timeline
Chef
The Pyramid Bar And Restuarant
10.2022 - Current
Customer Service and Barista
Coffee Esacpe
04.2022 - 03.2023
Factory Worker
Ital Food Group
11.2021 - 03.2022
Customer Service Cashier and Cook
Craigieburn Indian Restuarant
05.2020 - 03.2022
Diploma of Hospitality Management - Hospitality Industry
Pax Institute of Education
CERT 4 in Commercial Cookery - Hospitality Industry
Pax Institute of Education
CERT 3 in Commercial Cookery - Hospitality Industry
Pax Institute of Education